Halarchaeum salinum sp. nov., a moderately acidophilic haloarchaeon isolated from commercial sea salt

Three halophilic archaeal strains, MH1-34-1T, MH1-16-1 and MH1-224-5 were isolated from commercial salt samples produced from seawater in Indonesia, the Philippines and Japan, respectively. Cells of the three strains were pleomorphic and stained Gram-negative. Strain MH1-34-1T was orange–red pigment...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of systematic and evolutionary microbiology 2013-03, Vol.63 (Pt 3), p.1138-1142
Hauptverfasser: Yamauchi, Yuto, Minegishi, Hiroaki, Echigo, Akinobu, Shimane, Yasuhiro, Shimoshige, Hirokazu, Kamekura, Masahiro, Itoh, Takashi, Doukyu, Noriyuki, Inoue, Akira, Usami, Ron
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1142
container_issue Pt 3
container_start_page 1138
container_title International journal of systematic and evolutionary microbiology
container_volume 63
creator Yamauchi, Yuto
Minegishi, Hiroaki
Echigo, Akinobu
Shimane, Yasuhiro
Shimoshige, Hirokazu
Kamekura, Masahiro
Itoh, Takashi
Doukyu, Noriyuki
Inoue, Akira
Usami, Ron
description Three halophilic archaeal strains, MH1-34-1T, MH1-16-1 and MH1-224-5 were isolated from commercial salt samples produced from seawater in Indonesia, the Philippines and Japan, respectively. Cells of the three strains were pleomorphic and stained Gram-negative. Strain MH1-34-1T was orange–red pigmented, while MH1-16-1 and MH1-224-5 were pink-pigmented. Strain MH1-34-1T was able to grow at 12–30 % (w/v) NaCl (with optimum at 18 % NaCl, w/v) at pH 4.5–7.2 (optimum, pH 5.2–5.5) and at 15–45 °C (optimum, 42 °C). Strains MH1-16-1 and MH1-224-5 grew in slightly different ranges. These strains required at least 1 mM Mg2+ for growth. The 16S rRNA gene sequences of strains MH1-34-1T, MH1-16-1 and MH1-224-5 were almost identical (99.8–99.9 % similarities), and the closest relative was Halarchaeum acidiphilum MH-1-52-1T with 98.4 % similarities. The DNA G+C contents of MH1-34-1T, MH1-16-1 and MH1-224-5 were 59.3, 60.8 and 61.0 mol%, respectively. The level of DNA–DNA relatedness amongst the three strains was 90–91 %, while that between each of the three strains and Halarchaeum acidiphilum MH1-52-1T was 51–55 %. Based on the phenotypic, genotypic and phylogenetic analyses, it is proposed that the isolates should represent a novel species of the genus Halarchaeum, for which the name Halarchaeum salinum sp. nov. is proposed. The type strain is MH1-34-1T ( = JCM 16330T = CECT 7574T).
doi_str_mv 10.1099/ijs.0.044693-0
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1315635560</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1315635560</sourcerecordid><originalsourceid>FETCH-LOGICAL-c385t-cc83a187e4375fcc6c47c61dae84ae5856881d48496cc4a6f330ba51eeb86b0a3</originalsourceid><addsrcrecordid>eNpNkDtPwzAUhS0E4r0ygkcGEuz4EWdEiJeExACdrVvnhrpy6mK3SPx7EgUQ07m6-s4ZPkLOOCs5a5prv8wlK5mUuhEF2yGHXGpdKCbk7r_7gBzlvGRseDC2Tw6qqlZCVeqQ4CMESG4BuO1phuBXY65Luoqf5RUF2scWE2wwfFFwvo3rhQ_e0QWEOPXiivocw4C0tEuxpy72PSbnIdCMMI5uTsheByHj6U8ek9n93dvtY_H88vB0e_NcOGHUpnDOCOCmRilq1Tmnnayd5i2gkYDKKG0Mb6WRjXZOgu6EYHNQHHFu9JyBOCaX0-46xY8t5o3tfXYYAqwwbrPlgistlNJsQMsJdSnmnLCz6-R7SF-WMzuqtYNay-yk1o6F85_t7bzH9g__dTkAFxPQQbTwnny2s9eKcTV6F3VTiW_7On72</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1315635560</pqid></control><display><type>article</type><title>Halarchaeum salinum sp. nov., a moderately acidophilic haloarchaeon isolated from commercial sea salt</title><source>MEDLINE</source><source>Microbiology Society</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Yamauchi, Yuto ; Minegishi, Hiroaki ; Echigo, Akinobu ; Shimane, Yasuhiro ; Shimoshige, Hirokazu ; Kamekura, Masahiro ; Itoh, Takashi ; Doukyu, Noriyuki ; Inoue, Akira ; Usami, Ron</creator><creatorcontrib>Yamauchi, Yuto ; Minegishi, Hiroaki ; Echigo, Akinobu ; Shimane, Yasuhiro ; Shimoshige, Hirokazu ; Kamekura, Masahiro ; Itoh, Takashi ; Doukyu, Noriyuki ; Inoue, Akira ; Usami, Ron</creatorcontrib><description>Three halophilic archaeal strains, MH1-34-1T, MH1-16-1 and MH1-224-5 were isolated from commercial salt samples produced from seawater in Indonesia, the Philippines and Japan, respectively. Cells of the three strains were pleomorphic and stained Gram-negative. Strain MH1-34-1T was orange–red pigmented, while MH1-16-1 and MH1-224-5 were pink-pigmented. Strain MH1-34-1T was able to grow at 12–30 % (w/v) NaCl (with optimum at 18 % NaCl, w/v) at pH 4.5–7.2 (optimum, pH 5.2–5.5) and at 15–45 °C (optimum, 42 °C). Strains MH1-16-1 and MH1-224-5 grew in slightly different ranges. These strains required at least 1 mM Mg2+ for growth. The 16S rRNA gene sequences of strains MH1-34-1T, MH1-16-1 and MH1-224-5 were almost identical (99.8–99.9 % similarities), and the closest relative was Halarchaeum acidiphilum MH-1-52-1T with 98.4 % similarities. The DNA G+C contents of MH1-34-1T, MH1-16-1 and MH1-224-5 were 59.3, 60.8 and 61.0 mol%, respectively. The level of DNA–DNA relatedness amongst the three strains was 90–91 %, while that between each of the three strains and Halarchaeum acidiphilum MH1-52-1T was 51–55 %. Based on the phenotypic, genotypic and phylogenetic analyses, it is proposed that the isolates should represent a novel species of the genus Halarchaeum, for which the name Halarchaeum salinum sp. nov. is proposed. The type strain is MH1-34-1T ( = JCM 16330T = CECT 7574T).</description><identifier>ISSN: 1466-5034</identifier><identifier>ISSN: 1466-5026</identifier><identifier>EISSN: 1466-5034</identifier><identifier>DOI: 10.1099/ijs.0.044693-0</identifier><identifier>PMID: 22753525</identifier><language>eng</language><publisher>England: International Union of Microbiological Societies</publisher><subject>Base Composition ; DNA ; DNA, Archaeal - genetics ; Halobacteriaceae - classification ; Halobacteriaceae - genetics ; Halobacteriaceae - isolation &amp; purification ; Indonesia ; Japan ; magnesium ; microbiology ; Molecular Sequence Data ; Nucleic Acid Hybridization ; nucleotide sequences ; Philippines ; Phylogeny ; ribosomal RNA ; RNA, Ribosomal, 16S - genetics ; seawater ; Seawater - microbiology ; Sequence Analysis, DNA ; Sodium Chloride</subject><ispartof>International journal of systematic and evolutionary microbiology, 2013-03, Vol.63 (Pt 3), p.1138-1142</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c385t-cc83a187e4375fcc6c47c61dae84ae5856881d48496cc4a6f330ba51eeb86b0a3</citedby><cites>FETCH-LOGICAL-c385t-cc83a187e4375fcc6c47c61dae84ae5856881d48496cc4a6f330ba51eeb86b0a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,3746,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22753525$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yamauchi, Yuto</creatorcontrib><creatorcontrib>Minegishi, Hiroaki</creatorcontrib><creatorcontrib>Echigo, Akinobu</creatorcontrib><creatorcontrib>Shimane, Yasuhiro</creatorcontrib><creatorcontrib>Shimoshige, Hirokazu</creatorcontrib><creatorcontrib>Kamekura, Masahiro</creatorcontrib><creatorcontrib>Itoh, Takashi</creatorcontrib><creatorcontrib>Doukyu, Noriyuki</creatorcontrib><creatorcontrib>Inoue, Akira</creatorcontrib><creatorcontrib>Usami, Ron</creatorcontrib><title>Halarchaeum salinum sp. nov., a moderately acidophilic haloarchaeon isolated from commercial sea salt</title><title>International journal of systematic and evolutionary microbiology</title><addtitle>Int J Syst Evol Microbiol</addtitle><description>Three halophilic archaeal strains, MH1-34-1T, MH1-16-1 and MH1-224-5 were isolated from commercial salt samples produced from seawater in Indonesia, the Philippines and Japan, respectively. Cells of the three strains were pleomorphic and stained Gram-negative. Strain MH1-34-1T was orange–red pigmented, while MH1-16-1 and MH1-224-5 were pink-pigmented. Strain MH1-34-1T was able to grow at 12–30 % (w/v) NaCl (with optimum at 18 % NaCl, w/v) at pH 4.5–7.2 (optimum, pH 5.2–5.5) and at 15–45 °C (optimum, 42 °C). Strains MH1-16-1 and MH1-224-5 grew in slightly different ranges. These strains required at least 1 mM Mg2+ for growth. The 16S rRNA gene sequences of strains MH1-34-1T, MH1-16-1 and MH1-224-5 were almost identical (99.8–99.9 % similarities), and the closest relative was Halarchaeum acidiphilum MH-1-52-1T with 98.4 % similarities. The DNA G+C contents of MH1-34-1T, MH1-16-1 and MH1-224-5 were 59.3, 60.8 and 61.0 mol%, respectively. The level of DNA–DNA relatedness amongst the three strains was 90–91 %, while that between each of the three strains and Halarchaeum acidiphilum MH1-52-1T was 51–55 %. Based on the phenotypic, genotypic and phylogenetic analyses, it is proposed that the isolates should represent a novel species of the genus Halarchaeum, for which the name Halarchaeum salinum sp. nov. is proposed. The type strain is MH1-34-1T ( = JCM 16330T = CECT 7574T).</description><subject>Base Composition</subject><subject>DNA</subject><subject>DNA, Archaeal - genetics</subject><subject>Halobacteriaceae - classification</subject><subject>Halobacteriaceae - genetics</subject><subject>Halobacteriaceae - isolation &amp; purification</subject><subject>Indonesia</subject><subject>Japan</subject><subject>magnesium</subject><subject>microbiology</subject><subject>Molecular Sequence Data</subject><subject>Nucleic Acid Hybridization</subject><subject>nucleotide sequences</subject><subject>Philippines</subject><subject>Phylogeny</subject><subject>ribosomal RNA</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>seawater</subject><subject>Seawater - microbiology</subject><subject>Sequence Analysis, DNA</subject><subject>Sodium Chloride</subject><issn>1466-5034</issn><issn>1466-5026</issn><issn>1466-5034</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkDtPwzAUhS0E4r0ygkcGEuz4EWdEiJeExACdrVvnhrpy6mK3SPx7EgUQ07m6-s4ZPkLOOCs5a5prv8wlK5mUuhEF2yGHXGpdKCbk7r_7gBzlvGRseDC2Tw6qqlZCVeqQ4CMESG4BuO1phuBXY65Luoqf5RUF2scWE2wwfFFwvo3rhQ_e0QWEOPXiivocw4C0tEuxpy72PSbnIdCMMI5uTsheByHj6U8ek9n93dvtY_H88vB0e_NcOGHUpnDOCOCmRilq1Tmnnayd5i2gkYDKKG0Mb6WRjXZOgu6EYHNQHHFu9JyBOCaX0-46xY8t5o3tfXYYAqwwbrPlgistlNJsQMsJdSnmnLCz6-R7SF-WMzuqtYNay-yk1o6F85_t7bzH9g__dTkAFxPQQbTwnny2s9eKcTV6F3VTiW_7On72</recordid><startdate>20130301</startdate><enddate>20130301</enddate><creator>Yamauchi, Yuto</creator><creator>Minegishi, Hiroaki</creator><creator>Echigo, Akinobu</creator><creator>Shimane, Yasuhiro</creator><creator>Shimoshige, Hirokazu</creator><creator>Kamekura, Masahiro</creator><creator>Itoh, Takashi</creator><creator>Doukyu, Noriyuki</creator><creator>Inoue, Akira</creator><creator>Usami, Ron</creator><general>International Union of Microbiological Societies</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130301</creationdate><title>Halarchaeum salinum sp. nov., a moderately acidophilic haloarchaeon isolated from commercial sea salt</title><author>Yamauchi, Yuto ; Minegishi, Hiroaki ; Echigo, Akinobu ; Shimane, Yasuhiro ; Shimoshige, Hirokazu ; Kamekura, Masahiro ; Itoh, Takashi ; Doukyu, Noriyuki ; Inoue, Akira ; Usami, Ron</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c385t-cc83a187e4375fcc6c47c61dae84ae5856881d48496cc4a6f330ba51eeb86b0a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Base Composition</topic><topic>DNA</topic><topic>DNA, Archaeal - genetics</topic><topic>Halobacteriaceae - classification</topic><topic>Halobacteriaceae - genetics</topic><topic>Halobacteriaceae - isolation &amp; purification</topic><topic>Indonesia</topic><topic>Japan</topic><topic>magnesium</topic><topic>microbiology</topic><topic>Molecular Sequence Data</topic><topic>Nucleic Acid Hybridization</topic><topic>nucleotide sequences</topic><topic>Philippines</topic><topic>Phylogeny</topic><topic>ribosomal RNA</topic><topic>RNA, Ribosomal, 16S - genetics</topic><topic>seawater</topic><topic>Seawater - microbiology</topic><topic>Sequence Analysis, DNA</topic><topic>Sodium Chloride</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yamauchi, Yuto</creatorcontrib><creatorcontrib>Minegishi, Hiroaki</creatorcontrib><creatorcontrib>Echigo, Akinobu</creatorcontrib><creatorcontrib>Shimane, Yasuhiro</creatorcontrib><creatorcontrib>Shimoshige, Hirokazu</creatorcontrib><creatorcontrib>Kamekura, Masahiro</creatorcontrib><creatorcontrib>Itoh, Takashi</creatorcontrib><creatorcontrib>Doukyu, Noriyuki</creatorcontrib><creatorcontrib>Inoue, Akira</creatorcontrib><creatorcontrib>Usami, Ron</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of systematic and evolutionary microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yamauchi, Yuto</au><au>Minegishi, Hiroaki</au><au>Echigo, Akinobu</au><au>Shimane, Yasuhiro</au><au>Shimoshige, Hirokazu</au><au>Kamekura, Masahiro</au><au>Itoh, Takashi</au><au>Doukyu, Noriyuki</au><au>Inoue, Akira</au><au>Usami, Ron</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Halarchaeum salinum sp. nov., a moderately acidophilic haloarchaeon isolated from commercial sea salt</atitle><jtitle>International journal of systematic and evolutionary microbiology</jtitle><addtitle>Int J Syst Evol Microbiol</addtitle><date>2013-03-01</date><risdate>2013</risdate><volume>63</volume><issue>Pt 3</issue><spage>1138</spage><epage>1142</epage><pages>1138-1142</pages><issn>1466-5034</issn><issn>1466-5026</issn><eissn>1466-5034</eissn><abstract>Three halophilic archaeal strains, MH1-34-1T, MH1-16-1 and MH1-224-5 were isolated from commercial salt samples produced from seawater in Indonesia, the Philippines and Japan, respectively. Cells of the three strains were pleomorphic and stained Gram-negative. Strain MH1-34-1T was orange–red pigmented, while MH1-16-1 and MH1-224-5 were pink-pigmented. Strain MH1-34-1T was able to grow at 12–30 % (w/v) NaCl (with optimum at 18 % NaCl, w/v) at pH 4.5–7.2 (optimum, pH 5.2–5.5) and at 15–45 °C (optimum, 42 °C). Strains MH1-16-1 and MH1-224-5 grew in slightly different ranges. These strains required at least 1 mM Mg2+ for growth. The 16S rRNA gene sequences of strains MH1-34-1T, MH1-16-1 and MH1-224-5 were almost identical (99.8–99.9 % similarities), and the closest relative was Halarchaeum acidiphilum MH-1-52-1T with 98.4 % similarities. The DNA G+C contents of MH1-34-1T, MH1-16-1 and MH1-224-5 were 59.3, 60.8 and 61.0 mol%, respectively. The level of DNA–DNA relatedness amongst the three strains was 90–91 %, while that between each of the three strains and Halarchaeum acidiphilum MH1-52-1T was 51–55 %. Based on the phenotypic, genotypic and phylogenetic analyses, it is proposed that the isolates should represent a novel species of the genus Halarchaeum, for which the name Halarchaeum salinum sp. nov. is proposed. The type strain is MH1-34-1T ( = JCM 16330T = CECT 7574T).</abstract><cop>England</cop><pub>International Union of Microbiological Societies</pub><pmid>22753525</pmid><doi>10.1099/ijs.0.044693-0</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1466-5034
ispartof International journal of systematic and evolutionary microbiology, 2013-03, Vol.63 (Pt 3), p.1138-1142
issn 1466-5034
1466-5026
1466-5034
language eng
recordid cdi_proquest_miscellaneous_1315635560
source MEDLINE; Microbiology Society; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Base Composition
DNA
DNA, Archaeal - genetics
Halobacteriaceae - classification
Halobacteriaceae - genetics
Halobacteriaceae - isolation & purification
Indonesia
Japan
magnesium
microbiology
Molecular Sequence Data
Nucleic Acid Hybridization
nucleotide sequences
Philippines
Phylogeny
ribosomal RNA
RNA, Ribosomal, 16S - genetics
seawater
Seawater - microbiology
Sequence Analysis, DNA
Sodium Chloride
title Halarchaeum salinum sp. nov., a moderately acidophilic haloarchaeon isolated from commercial sea salt
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T02%3A30%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Halarchaeum%20salinum%20sp.%20nov.,%20a%20moderately%20acidophilic%20haloarchaeon%20isolated%20from%20commercial%20sea%20salt&rft.jtitle=International%20journal%20of%20systematic%20and%20evolutionary%20microbiology&rft.au=Yamauchi,%20Yuto&rft.date=2013-03-01&rft.volume=63&rft.issue=Pt%203&rft.spage=1138&rft.epage=1142&rft.pages=1138-1142&rft.issn=1466-5034&rft.eissn=1466-5034&rft_id=info:doi/10.1099/ijs.0.044693-0&rft_dat=%3Cproquest_cross%3E1315635560%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1315635560&rft_id=info:pmid/22753525&rfr_iscdi=true