Effect of Different Variables on the Efficiency of the Baker's Yeast Cell Disruption Process to Obtain Alcohol Dehydrogenase Activity

Cell disruption process of dry baker's yeast was studied in this work to obtain maximum activity of alcohol dehydrogenase (ADH). Disruption by ultrasonication, glass beads, and combination of these two methods was compared. A 1.8-fold increase of ADH activity can be achieved by combining glass...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2013-02, Vol.169 (3), p.1039-1055
Hauptverfasser:	Sudar, Martina, Valinger, Davor, Findrik, Zvjezdana, Vasić-Rački, Đurđa, Kurtanjek, Želimir
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Alcohol Dehydrogenase - metabolism Biochemistry Biological and medical sciences Biotechnology Cellular biology Chemistry Chemistry and Materials Science Dehydrogenase Enzymes Experimental design Fundamental and applied biological sciences. Psychology Probes Proteins Saccharomyces cerevisiae Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae - growth & development Yeast Yeasts
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