Urinary perchlorate as a measure of dietary and drinking water exposure in a representative sample of the United States population 2001–2008

Perchlorate (ClO 4 − ) is ubiquitous in the environment and inhibits the thyroid’s uptake of iodide. Food and tap water are likely sources of environmental exposure to perchlorate. The aim of this study was to identify significant dietary sources of perchlorate using perchlorate measured in urine as...

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