Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida
In this study, biofilm formation of Pseudomonas putida at a constant temperature of 5℃, 10℃, 20℃ or 30℃ under rich and poor nutrient conditions was investigated. For all temperature conditions, P. putida initially grew and formed biofilm. Subsequently, under the rich nutrient condition, the biofilm...
Gespeichert in:
| Veröffentlicht in: | FOOD SCIENCE AND TECHNOLOGY RESEARCH 2012, Vol.18(6), pp.879-883 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 883 |
|---|---|
| container_issue | 6 |
| container_start_page | 879 |
| container_title | FOOD SCIENCE AND TECHNOLOGY RESEARCH |
| container_volume | 18 |
| creator | MORIMATSU, Kazuya EGUCHI, Kodai HAMANAKA, Daisuke TANAKA, Fumihiko UCHINO, Toshitaka |
| description | In this study, biofilm formation of Pseudomonas putida at a constant temperature of 5℃, 10℃, 20℃ or 30℃ under rich and poor nutrient conditions was investigated. For all temperature conditions, P. putida initially grew and formed biofilm. Subsequently, under the rich nutrient condition, the biofilm detached after it reached maturity at a high temperature, but those at a low temperature remained attached. In contrast, under the poor nutrient condition, biofilm detachment occurred regardless of the temperature condition; thus, lack of nutrients may cause biofilm detachment. Therefore, aside from cleaning blots and strict maintenance of a low temperature during the distribution of agricultural produce, attention must be paid to biofilm detachment as it can lead to an increased risk of bacterial contamination and food poisoning. |
| doi_str_mv | 10.3136/fstr.18.879 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1315608977</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1315608977</sourcerecordid><originalsourceid>FETCH-LOGICAL-c589t-18b1cebb26293139d948fbbcae39cdccbb3776212cd39bf22a1206cfed69a7213</originalsourceid><addsrcrecordid>eNo9kE2PEzEMhiMEEkvZ0_6BOSKh6cbJNJNckKDaD6QVcFgOnKJM4kCqmaQkmQP_nlRd9WJb9mO_8kvIDdAtBy5ufal5C3IrR_WKXIGU0HMlh9et5sPQC0HFW_KulAOlsFOSXZFfd96jraVLvnvG5YjZ1DVjZ6Lrvq01B4y126foQg0pNix2X0LyYV66-5QXc-qedn8UXF1aUjSlO641OPOevPFmLnj9kjfk5_3d8_6xf_r-8HX_-am3O6lqD3ICi9PEBFPtB-XUIP00WYNcWWftNPFxFAyYdVxNnjEDjArr0QllRgZ8Qz6c7x5z-rtiqXoJxeI8m4hpLRo47ASVahwb-vGM2pxKyej1MYfF5H8aqD4ZqE8GapC6GdjohzO9oAvWzCnOIaI-pDXH9pD2y-BTckUzCkw3RyUVmsKgadtuQXKudkq1vCGfzpcOpZrfeFE1uQY740VVvEhfBvaPyRoj_w9E65Mk</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1315608977</pqid></control><display><type>article</type><title>Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida</title><source>EZB-FREE-00999 freely available EZB journals</source><source>Free Full-Text Journals in Chemistry</source><creator>MORIMATSU, Kazuya ; EGUCHI, Kodai ; HAMANAKA, Daisuke ; TANAKA, Fumihiko ; UCHINO, Toshitaka</creator><creatorcontrib>MORIMATSU, Kazuya ; EGUCHI, Kodai ; HAMANAKA, Daisuke ; TANAKA, Fumihiko ; UCHINO, Toshitaka ; Faculty of Agriculture ; Kyushu University ; Graduate School of Bioresource and Bioenvironmental Sciences ; Laboratory of Postharvest Science</creatorcontrib><description>In this study, biofilm formation of Pseudomonas putida at a constant temperature of 5℃, 10℃, 20℃ or 30℃ under rich and poor nutrient conditions was investigated. For all temperature conditions, P. putida initially grew and formed biofilm. Subsequently, under the rich nutrient condition, the biofilm detached after it reached maturity at a high temperature, but those at a low temperature remained attached. In contrast, under the poor nutrient condition, biofilm detachment occurred regardless of the temperature condition; thus, lack of nutrients may cause biofilm detachment. Therefore, aside from cleaning blots and strict maintenance of a low temperature during the distribution of agricultural produce, attention must be paid to biofilm detachment as it can lead to an increased risk of bacterial contamination and food poisoning.</description><identifier>ISSN: 1344-6606</identifier><identifier>EISSN: 1881-3984</identifier><identifier>DOI: 10.3136/fstr.18.879</identifier><language>eng</language><publisher>Japanese Society for Food Science and Technology</publisher><subject>bacterial attachment ; biofilm ; biofilm detachment ; Pseudomonas putida</subject><ispartof>Food Science and Technology Research, 2012, Vol.18(6), pp.879-883</ispartof><rights>2012 by Japanese Society for Food Science and Technology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c589t-18b1cebb26293139d948fbbcae39cdccbb3776212cd39bf22a1206cfed69a7213</citedby><cites>FETCH-LOGICAL-c589t-18b1cebb26293139d948fbbcae39cdccbb3776212cd39bf22a1206cfed69a7213</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids></links><search><creatorcontrib>MORIMATSU, Kazuya</creatorcontrib><creatorcontrib>EGUCHI, Kodai</creatorcontrib><creatorcontrib>HAMANAKA, Daisuke</creatorcontrib><creatorcontrib>TANAKA, Fumihiko</creatorcontrib><creatorcontrib>UCHINO, Toshitaka</creatorcontrib><creatorcontrib>Faculty of Agriculture</creatorcontrib><creatorcontrib>Kyushu University</creatorcontrib><creatorcontrib>Graduate School of Bioresource and Bioenvironmental Sciences</creatorcontrib><creatorcontrib>Laboratory of Postharvest Science</creatorcontrib><title>Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida</title><title>FOOD SCIENCE AND TECHNOLOGY RESEARCH</title><addtitle>Food Science and Technology Research</addtitle><description>In this study, biofilm formation of Pseudomonas putida at a constant temperature of 5℃, 10℃, 20℃ or 30℃ under rich and poor nutrient conditions was investigated. For all temperature conditions, P. putida initially grew and formed biofilm. Subsequently, under the rich nutrient condition, the biofilm detached after it reached maturity at a high temperature, but those at a low temperature remained attached. In contrast, under the poor nutrient condition, biofilm detachment occurred regardless of the temperature condition; thus, lack of nutrients may cause biofilm detachment. Therefore, aside from cleaning blots and strict maintenance of a low temperature during the distribution of agricultural produce, attention must be paid to biofilm detachment as it can lead to an increased risk of bacterial contamination and food poisoning.</description><subject>bacterial attachment</subject><subject>biofilm</subject><subject>biofilm detachment</subject><subject>Pseudomonas putida</subject><issn>1344-6606</issn><issn>1881-3984</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNo9kE2PEzEMhiMEEkvZ0_6BOSKh6cbJNJNckKDaD6QVcFgOnKJM4kCqmaQkmQP_nlRd9WJb9mO_8kvIDdAtBy5ufal5C3IrR_WKXIGU0HMlh9et5sPQC0HFW_KulAOlsFOSXZFfd96jraVLvnvG5YjZ1DVjZ6Lrvq01B4y126foQg0pNix2X0LyYV66-5QXc-qedn8UXF1aUjSlO641OPOevPFmLnj9kjfk5_3d8_6xf_r-8HX_-am3O6lqD3ICi9PEBFPtB-XUIP00WYNcWWftNPFxFAyYdVxNnjEDjArr0QllRgZ8Qz6c7x5z-rtiqXoJxeI8m4hpLRo47ASVahwb-vGM2pxKyej1MYfF5H8aqD4ZqE8GapC6GdjohzO9oAvWzCnOIaI-pDXH9pD2y-BTckUzCkw3RyUVmsKgadtuQXKudkq1vCGfzpcOpZrfeFE1uQY740VVvEhfBvaPyRoj_w9E65Mk</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>MORIMATSU, Kazuya</creator><creator>EGUCHI, Kodai</creator><creator>HAMANAKA, Daisuke</creator><creator>TANAKA, Fumihiko</creator><creator>UCHINO, Toshitaka</creator><general>Japanese Society for Food Science and Technology</general><general>The Japanese Society for Food Science and Technology</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7QL</scope><scope>7U1</scope><scope>7U2</scope><scope>7UA</scope><scope>C1K</scope></search><sort><creationdate>2012</creationdate><title>Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida</title><author>MORIMATSU, Kazuya ; EGUCHI, Kodai ; HAMANAKA, Daisuke ; TANAKA, Fumihiko ; UCHINO, Toshitaka</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c589t-18b1cebb26293139d948fbbcae39cdccbb3776212cd39bf22a1206cfed69a7213</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>bacterial attachment</topic><topic>biofilm</topic><topic>biofilm detachment</topic><topic>Pseudomonas putida</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MORIMATSU, Kazuya</creatorcontrib><creatorcontrib>EGUCHI, Kodai</creatorcontrib><creatorcontrib>HAMANAKA, Daisuke</creatorcontrib><creatorcontrib>TANAKA, Fumihiko</creatorcontrib><creatorcontrib>UCHINO, Toshitaka</creatorcontrib><creatorcontrib>Faculty of Agriculture</creatorcontrib><creatorcontrib>Kyushu University</creatorcontrib><creatorcontrib>Graduate School of Bioresource and Bioenvironmental Sciences</creatorcontrib><creatorcontrib>Laboratory of Postharvest Science</creatorcontrib><collection>CrossRef</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>FOOD SCIENCE AND TECHNOLOGY RESEARCH</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MORIMATSU, Kazuya</au><au>EGUCHI, Kodai</au><au>HAMANAKA, Daisuke</au><au>TANAKA, Fumihiko</au><au>UCHINO, Toshitaka</au><aucorp>Faculty of Agriculture</aucorp><aucorp>Kyushu University</aucorp><aucorp>Graduate School of Bioresource and Bioenvironmental Sciences</aucorp><aucorp>Laboratory of Postharvest Science</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida</atitle><jtitle>FOOD SCIENCE AND TECHNOLOGY RESEARCH</jtitle><addtitle>Food Science and Technology Research</addtitle><date>2012</date><risdate>2012</risdate><volume>18</volume><issue>6</issue><spage>879</spage><epage>883</epage><pages>879-883</pages><issn>1344-6606</issn><eissn>1881-3984</eissn><abstract>In this study, biofilm formation of Pseudomonas putida at a constant temperature of 5℃, 10℃, 20℃ or 30℃ under rich and poor nutrient conditions was investigated. For all temperature conditions, P. putida initially grew and formed biofilm. Subsequently, under the rich nutrient condition, the biofilm detached after it reached maturity at a high temperature, but those at a low temperature remained attached. In contrast, under the poor nutrient condition, biofilm detachment occurred regardless of the temperature condition; thus, lack of nutrients may cause biofilm detachment. Therefore, aside from cleaning blots and strict maintenance of a low temperature during the distribution of agricultural produce, attention must be paid to biofilm detachment as it can lead to an increased risk of bacterial contamination and food poisoning.</abstract><pub>Japanese Society for Food Science and Technology</pub><doi>10.3136/fstr.18.879</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1344-6606 |
| ispartof | Food Science and Technology Research, 2012, Vol.18(6), pp.879-883 |
| issn | 1344-6606 1881-3984 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1315608977 |
| source | EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | bacterial attachment biofilm biofilm detachment Pseudomonas putida |
| title | Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T00%3A00%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20Temperature%20and%20Nutrient%20Conditions%20on%20Biofilm%20Formation%20of%20Pseudomonas%20putida&rft.jtitle=FOOD%20SCIENCE%20AND%20TECHNOLOGY%20RESEARCH&rft.au=MORIMATSU,%20Kazuya&rft.aucorp=Faculty%20of%20Agriculture&rft.date=2012&rft.volume=18&rft.issue=6&rft.spage=879&rft.epage=883&rft.pages=879-883&rft.issn=1344-6606&rft.eissn=1881-3984&rft_id=info:doi/10.3136/fstr.18.879&rft_dat=%3Cproquest_cross%3E1315608977%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1315608977&rft_id=info:pmid/&rfr_iscdi=true |