Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs

Healthy weaned pigs susceptible to enterotoxigenic Escherichia coli F4 (ETEC) require more tryptophan (Trp) to maximize their performance. This may be related to an effect on intestinal microbiota. We studied the intestinal bacterial diversity of healthy pigs with different susceptibility to ETEC an...

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Veröffentlicht in:	Veterinary microbiology 2013-02, Vol.162 (1), p.173-179
Hauptverfasser:	Messori, Stefano, Trevisi, Paolo, Simongiovanni, Aude, Priori, Davide, Bosi, Paolo
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial Adhesion Clostridium Denaturing Gradient Gel Electrophoresis Diet Disease Susceptibility Enterotoxigenic Escherichia coli - pathogenicity Escherichia coli Escherichia coli F4 Escherichia coli Infections - genetics Escherichia coli Infections - metabolism Escherichia coli Infections - microbiology Escherichia coli Infections - veterinary Female Gut microbiota Intestines - metabolism Intestines - microbiology Jejunum - metabolism Jejunum - microbiology Male Microbiota Mucin-4 - genetics Pig RNA, Ribosomal, 16S - genetics Sialyltransferases - genetics Sus scrofa Swine Swine Diseases - genetics Swine Diseases - metabolism Swine Diseases - microbiology Tryptophan Tryptophan - administration & dosage Tryptophan - metabolism Weaning
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