Determination of Light–Medium–Heavy Polycyclic Aromatic Hydrocarbons in Vegetable Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection

A new method for determination of 16 polycyclic aromatic hydrocarbons (PAHs)naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene,...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2013-02, Vol.61 (8), p.1804-1809
Hauptverfasser:	Zhao, Wei-jun, Chen, Xiang-bin, Fang, Ling, Li, Chun-lei, Zhao, Dao-yuan
Format:	Artikel
Sprache:	eng
Schlagworte:	anthracenes Biological and medical sciences Chromatography, High Pressure Liquid - instrumentation Chromatography, High Pressure Liquid - methods detection limit Fat industries fluorescence Food Contamination - analysis Food industries Fundamental and applied biological sciences. Psychology General aspects high performance liquid chromatography Methods of analysis, processing and quality control, regulation, standards naphthalene new methods phenanthrene Plant Oils - analysis Polycyclic Aromatic Hydrocarbons - analysis Polycyclic Aromatic Hydrocarbons - isolation & purification solid phase extraction Solid Phase Extraction - methods vegetable oil
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