Foods With Added Fiber Lower Serum Creatinine Levels in Patients With Chronic Kidney Disease

Objective To determine the effect of foods with added fiber on blood urea nitrogen (BUN) and serum creatinine concentrations in patients with chronic kidney disease (CKD). Design Participants were enrolled in a 6-week single-blind crossover study. Setting Free living with partial dietary interventio...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of renal nutrition 2013-03, Vol.23 (2), p.e29-e32
Hauptverfasser:	Salmean, Younis A., MS, Segal, Mark S., MD, PhD, Langkamp-Henken, Bobbi, PhD, Canales, Muna T., MD, Zello, Gordon A., PhD, Dahl, Wendy J., PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Blood Urea Nitrogen Creatinine - blood Cross-Over Studies Diet Dietary Fiber - administration & dosage Female Glomerular Filtration Rate - drug effects Humans Male Middle Aged Nephrology Pilot Projects Renal Insufficiency, Chronic - blood Renal Insufficiency, Chronic - physiopathology Single-Blind Method
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!