Characterization of Ipomoea batatas extract to be used as nutrient basis for culture media

An Ipomoea batatas extract obtained by enzymatic hydrolysis with alpha amylase was characterized to be used as nutrient basis. Among its quality indicators, it had a content of over 50% whole carbohydrates with respect to the nominal mass, estimated by phenol-sulphur method. The same content of amin...

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Veröffentlicht in:	Revista cubana de medicina tropical 2007-09, Vol.59 (3), p.218-226
Hauptverfasser:	Lobaina Rodríguez, Tamara, Rodríguez Martínez, Claudio, Zhurbenko, Raisa
Format:	Artikel
Sprache:	spa
Schlagworte:	alpha-Amylases - metabolism Amino Acids - analysis Bacteriological Techniques Biomass Candida albicans - growth & development Candida albicans - metabolism Carbohydrates - analysis Culture Media - chemistry Culture Media - metabolism Enterobacteriaceae - growth & development Enterobacteriaceae - metabolism Hydrogen-Ion Concentration Hydrolysis Ipomoea batatas - chemistry Minerals - analysis Mycology - methods Nitrogen - analysis Peptones - metabolism Plant Extracts - chemistry Plant Extracts - isolation & purification Plant Roots - chemistry Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Spectrophotometry, Atomic
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