A novel membrane-based process to isolate peroxidase from horseradish roots: optimization of operating parameters

The optimization of operating parameters for the isolation of peroxidase from horseradish ( Armoracia rusticana ) roots with ultrafiltration (UF) technology was systemically studied. The effects of UF operating conditions on the transmission of proteins were quantified using the parameter scanning U...

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Veröffentlicht in:	Bioprocess and biosystems engineering 2013-02, Vol.36 (2), p.251-257
Hauptverfasser:	Liu, Jianguo, Yang, Bo, Chen, Changzhen
Format:	Artikel
Sprache:	eng
Schlagworte:	Armoracia - enzymology Armoracia rusticana Biotechnology Chemistry Chemistry and Materials Science Diagnostic tests Environmental Engineering/Biotechnology Food Science Horseradish Peroxidase - chemistry Horseradish Peroxidase - isolation & purification Hydrogen-Ion Concentration Industrial and Production Engineering Industrial Chemistry/Chemical Engineering Membranes, Artificial Natural products Optimization techniques Original Paper Osmolar Concentration Plant Proteins - chemistry Plant Proteins - isolation & purification Plant Roots - enzymology Protein Structure, Secondary Roots Ultrafiltration
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