Mass spectrometry analysis of influenza virus reassortant clones does not reveal an influence of other viral proteins on S-acylation of hemagglutinin

Hemagglutinin (HA) of influenza virus is S-acylated with stearate at a transmembrane cysteine and with palmitate at two cytoplasmic cysteines. The amount of stearate varies from 35 (in avian strains) to 12% (in human strains), although the acylation region exhibits only minor or even no amino acid d...

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Veröffentlicht in:Archives of virology 2013-02, Vol.158 (2), p.467-472
Hauptverfasser: Serebryakova, Marina V., Kordyukova, Larisa V., Rudneva, Irina A., Kropotkina, Ekaterina A., Veit, Michael, Baratova, Lyudmila A.
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container_end_page 472
container_issue 2
container_start_page 467
container_title Archives of virology
container_volume 158
creator Serebryakova, Marina V.
Kordyukova, Larisa V.
Rudneva, Irina A.
Kropotkina, Ekaterina A.
Veit, Michael
Baratova, Lyudmila A.
description Hemagglutinin (HA) of influenza virus is S-acylated with stearate at a transmembrane cysteine and with palmitate at two cytoplasmic cysteines. The amount of stearate varies from 35 (in avian strains) to 12% (in human strains), although the acylation region exhibits only minor or even no amino acid differences between HAs. To address whether matrix proteins and neuraminidase affect stearoylation of HA, we used mass spectrometry to analyze laboratory reassortants containing avian virus HA and the internal proteins from a human virus. Only minor fluctuations in the amount of stearate were observed, implying that other viral proteins do not affect acylation of HA.
doi_str_mv 10.1007/s00705-012-1510-9
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The amount of stearate varies from 35 (in avian strains) to 12% (in human strains), although the acylation region exhibits only minor or even no amino acid differences between HAs. To address whether matrix proteins and neuraminidase affect stearoylation of HA, we used mass spectrometry to analyze laboratory reassortants containing avian virus HA and the internal proteins from a human virus. Only minor fluctuations in the amount of stearate were observed, implying that other viral proteins do not affect acylation of HA.</abstract><cop>Vienna</cop><pub>Springer Vienna</pub><pmid>23065113</pmid><doi>10.1007/s00705-012-1510-9</doi><tpages>6</tpages></addata></record>
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subjects Acylation
Amino acids
Avian flu
Biomedical and Life Sciences
Biomedicine
Brief Report
Cloning
Fatty acids
Glycoproteins
Hemagglutinin Glycoproteins, Influenza Virus - chemistry
Hemagglutinin Glycoproteins, Influenza Virus - metabolism
Humans
Infectious Diseases
Influenza virus
Mass Spectrometry
Medical Microbiology
Membranes
Orthomyxoviridae - chemistry
Palmitates - analysis
Protein Processing, Post-Translational
Proteins
Reassortant Viruses - chemistry
Scientific imaging
Stearates - analysis
Virology
Viruses
title Mass spectrometry analysis of influenza virus reassortant clones does not reveal an influence of other viral proteins on S-acylation of hemagglutinin
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