Biguanide related compounds in traditional antidiabetic functional foods

► Biguanide related compounds (BRCs) were quantified in plant foods. ► Curry leaves and fenugreek are rich in BRCs. ► Significant amounts of BRCs are also present in bitter gourd and potato. ► Negligible amounts of BRCs are found in garlic and sweet potato. Biguanides such as metformin are widely us...

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Veröffentlicht in:	Food chemistry 2013-06, Vol.138 (2-3), p.1574-1580
Hauptverfasser:	Perla, Venu, Jayanty, Sastry S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antidiabetic Arginine Ayurveda Biguanide Biguanides - analysis Biological and medical sciences Food industries Functional food Functional Food - analysis Fundamental and applied biological sciences. Psychology Hypoglycemic Agents - analysis Plant Extracts - analysis Plants - chemistry Urea
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