Comparison of four feed proteases for improvement of nutritive value of poultry feather meal

Feed industries are seeking new ways to cope with increased raw material costs, and one approach is to apply enzymatic treatment in the production of feed ingredients from animal by-products. Keratinases, a group of proteases, are capable of hydrolyzing keratin-rich material and have been applied in...

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Veröffentlicht in:	Journal of animal science 2012-12, Vol.90 Suppl 4 (suppl_4), p.350-352
Hauptverfasser:	Pedersen, M B, Yu, S, Plumstead, P, Dalsgaard, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonia Animal Feed - analysis Animal sciences Animals Body Fluids - enzymology Enzymes Fatty Acids, Volatile - chemistry Feathers - chemistry Feathers - metabolism Fertilizers Nutritive Value Peptide Hydrolases - chemistry Poultry Proteases Swine - metabolism
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