Retraction notice to: ‘VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets’ [Food Chem. 127 (2011) 645–650]

Retraction notice to: ‘VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets’ [Food Chem. 127 (2011) 645–650]

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Veröffentlicht in:Food chemistry 2013-05, Vol.138 (1), p.421-421
Hauptverfasser: Yavari, A., Hamedi, M., Haghbin, S.
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doi_str_mv 10.1016/j.foodchem.2012.11.011
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title Retraction notice to: ‘VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets’ [Food Chem. 127 (2011) 645–650]
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