Effect of ultrasound on bioconversion of isoflavones and probiotic properties of parent organisms and subsequent passages of Lactobacillus

Effect of ultrasound on bioconversion of isoflavones and probiotic properties of parent organisms and subsequent passages of Lactobacillus

This study evaluated the effects of ultrasound (60 W; 3 min) on growth, bioconversion of isoflavones, and probiotic properties of parent organisms and subsequent passages of Lactobacillus casei FTDC 2113. Ultrasound significantly enhanced (P 

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Bibliographische Detailangaben
Veröffentlicht in:Food science & technology 2013-04, Vol.51 (1), p.289-295
Hauptverfasser: Yeo, Siok-Koon, Liong, Min-Tze
Format: Artikel
Sprache:eng
Schlagworte:
Antimicrobial activity
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Inheritance
Isoflavones
Lactobacillus
Lactobacillus casei
Probiotics
Ultrasound
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Beschreibung
Zusammenfassung:This study evaluated the effects of ultrasound (60 W; 3 min) on growth, bioconversion of isoflavones, and probiotic properties of parent organisms and subsequent passages of Lactobacillus casei FTDC 2113. Ultrasound significantly enhanced (P 
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2012.09.026