Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions

► The seasonal water and salinity distribution in soil was very well predicted by HYDRUS-2D. ► Higher irrigation under 100% ETC than deficit treatment (65% ETC) contributed 50% towards drainage. ► Water productivity of almond under deficit irrigation increased by 37% over full irrigation. ► Sap flow...

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Veröffentlicht in:Agricultural water management 2013-02, Vol.118, p.1-11
Hauptverfasser: Phogat, V., Skewes, Mark A., Mahadevan, M., Cox, J.W.
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Cox, J.W.
description ► The seasonal water and salinity distribution in soil was very well predicted by HYDRUS-2D. ► Higher irrigation under 100% ETC than deficit treatment (65% ETC) contributed 50% towards drainage. ► Water productivity of almond under deficit irrigation increased by 37% over full irrigation. ► Sap flow underestimated water uptake by 31% as compared to modelled water uptake. ► Irrigation pulsing had little impact on plant water uptake. The quantification of components of the water balance is essential for designing strategies for improving water productivity of almond under different irrigation management. It is also needed for minimising the offsite movement of nutrients out of the rhizosphere. The present investigation involves the use of HYDRUS-2D simulations conducted on field data recorded for a full grown surface drip irrigated almond orchard over a season (July 20, 2009 to May 31, 2010). The model evaluated the daily fluctuations in water under full pulsed (FIp), sustained deficit pulsed (SDIp) and full continuous (FIc) irrigation. The impact of pulsing on the dynamics of the water flux was also assessed. In the SDIp treatment, water was applied to replace 65% of calculated crop evapotranspiration (ETc), compared to 100% ETC replacement in the other two treatments. The data showed that the RMSE between weekly measured and simulated moisture content in the whole domain clustered within 0.022–0.04cm3cm−3, with their magnitude equal to the standard error of the water content measurements. The variation was further reduced (0.013–0.026cm3cm−3) when considering only the 30cm soil depth, the site of maximum root density in almonds, indicating a good prediction of seasonal soil moisture distribution and plant water uptake. However, sap flow measurements underestimated water uptake by 31% as compared to the simulated root water uptake. Water uptake efficiency under SDIp (68%) was higher compared to full water application conditions under FIp and FIc (54–55%). The higher irrigation amounts (565–583mm) under 100% ETC treatments (FIp and FIc) largely contributed to non-productive water fluxes (deep drainage losses and evaporation). The leaching fraction was estimated to be 0.14 under SDIp, in spite of the fact that negligible drainage was predicted during the mid season of almond growth (November to January). The average modelled soil solution salinity (ECsw) of the profile also remained below the threshold for yield reduction during the growing season in all trea
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The quantification of components of the water balance is essential for designing strategies for improving water productivity of almond under different irrigation management. It is also needed for minimising the offsite movement of nutrients out of the rhizosphere. The present investigation involves the use of HYDRUS-2D simulations conducted on field data recorded for a full grown surface drip irrigated almond orchard over a season (July 20, 2009 to May 31, 2010). The model evaluated the daily fluctuations in water under full pulsed (FIp), sustained deficit pulsed (SDIp) and full continuous (FIc) irrigation. The impact of pulsing on the dynamics of the water flux was also assessed. In the SDIp treatment, water was applied to replace 65% of calculated crop evapotranspiration (ETc), compared to 100% ETC replacement in the other two treatments. The data showed that the RMSE between weekly measured and simulated moisture content in the whole domain clustered within 0.022–0.04cm3cm−3, with their magnitude equal to the standard error of the water content measurements. The variation was further reduced (0.013–0.026cm3cm−3) when considering only the 30cm soil depth, the site of maximum root density in almonds, indicating a good prediction of seasonal soil moisture distribution and plant water uptake. However, sap flow measurements underestimated water uptake by 31% as compared to the simulated root water uptake. Water uptake efficiency under SDIp (68%) was higher compared to full water application conditions under FIp and FIc (54–55%). The higher irrigation amounts (565–583mm) under 100% ETC treatments (FIp and FIc) largely contributed to non-productive water fluxes (deep drainage losses and evaporation). The leaching fraction was estimated to be 0.14 under SDIp, in spite of the fact that negligible drainage was predicted during the mid season of almond growth (November to January). The average modelled soil solution salinity (ECsw) of the profile also remained below the threshold for yield reduction during the growing season in all treatments. The seasonal water uptake by almonds under pulsed (FIp) and slow discharge continuous irrigation (FIc) remained almost on par, indicating that pulsing did not provide any added advantage, although it is a viable alternative to slow discharge continuous irrigation. The irrigation water productivity (WPI) increased substantially (37%), yield was reduced by 8% and about 35% of irrigation water was saved under sustained deficit irrigation (SDIp) compared to full irrigation (FIp). We conclude that in regions with severe water scarcity, SDIp appears to be a promising deficit irrigation strategy for almond cultivation, and irrigating almonds above the SDIp level may enhance unproductive water usage in the form of accelerated drainage, which eventually may lead to potential danger of migration of nutrients and solutes to the groundwater, thereby posing a threat to the quality of groundwater and receiving surface water bodies.</description><identifier>ISSN: 0378-3774</identifier><identifier>EISSN: 1873-2283</identifier><identifier>DOI: 10.1016/j.agwat.2012.11.015</identifier><identifier>CODEN: AWMADF</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Agricultural and forest climatology and meteorology. Irrigation. Drainage ; Agricultural and forest meteorology ; Agronomy. 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The quantification of components of the water balance is essential for designing strategies for improving water productivity of almond under different irrigation management. It is also needed for minimising the offsite movement of nutrients out of the rhizosphere. The present investigation involves the use of HYDRUS-2D simulations conducted on field data recorded for a full grown surface drip irrigated almond orchard over a season (July 20, 2009 to May 31, 2010). The model evaluated the daily fluctuations in water under full pulsed (FIp), sustained deficit pulsed (SDIp) and full continuous (FIc) irrigation. The impact of pulsing on the dynamics of the water flux was also assessed. In the SDIp treatment, water was applied to replace 65% of calculated crop evapotranspiration (ETc), compared to 100% ETC replacement in the other two treatments. The data showed that the RMSE between weekly measured and simulated moisture content in the whole domain clustered within 0.022–0.04cm3cm−3, with their magnitude equal to the standard error of the water content measurements. The variation was further reduced (0.013–0.026cm3cm−3) when considering only the 30cm soil depth, the site of maximum root density in almonds, indicating a good prediction of seasonal soil moisture distribution and plant water uptake. However, sap flow measurements underestimated water uptake by 31% as compared to the simulated root water uptake. Water uptake efficiency under SDIp (68%) was higher compared to full water application conditions under FIp and FIc (54–55%). The higher irrigation amounts (565–583mm) under 100% ETC treatments (FIp and FIc) largely contributed to non-productive water fluxes (deep drainage losses and evaporation). The leaching fraction was estimated to be 0.14 under SDIp, in spite of the fact that negligible drainage was predicted during the mid season of almond growth (November to January). The average modelled soil solution salinity (ECsw) of the profile also remained below the threshold for yield reduction during the growing season in all treatments. The seasonal water uptake by almonds under pulsed (FIp) and slow discharge continuous irrigation (FIc) remained almost on par, indicating that pulsing did not provide any added advantage, although it is a viable alternative to slow discharge continuous irrigation. The irrigation water productivity (WPI) increased substantially (37%), yield was reduced by 8% and about 35% of irrigation water was saved under sustained deficit irrigation (SDIp) compared to full irrigation (FIp). We conclude that in regions with severe water scarcity, SDIp appears to be a promising deficit irrigation strategy for almond cultivation, and irrigating almonds above the SDIp level may enhance unproductive water usage in the form of accelerated drainage, which eventually may lead to potential danger of migration of nutrients and solutes to the groundwater, thereby posing a threat to the quality of groundwater and receiving surface water bodies.</description><subject>Agricultural and forest climatology and meteorology. Irrigation. Drainage</subject><subject>Agricultural and forest meteorology</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Almond</subject><subject>almonds</subject><subject>Biological and medical sciences</subject><subject>deficit irrigation</subject><subject>Discharge</subject><subject>Drainage</subject><subject>Drip irrigation</subject><subject>evaporation</subject><subject>evapotranspiration</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>groundwater</subject><subject>growing season</subject><subject>Irrigation</subject><subject>irrigation rates</subject><subject>irrigation scheduling</subject><subject>irrigation water</subject><subject>Mathematical models</subject><subject>microirrigation</subject><subject>Modelling</subject><subject>nutrients</subject><subject>salinity</subject><subject>sap flow</subject><subject>Seasons</subject><subject>Simulation</subject><subject>Soil (material)</subject><subject>soil depth</subject><subject>soil solution</subject><subject>soil water</subject><subject>solutes</subject><subject>surface water</subject><subject>trees</subject><subject>Uptakes</subject><subject>water balance</subject><subject>Water balance and requirements. Evapotranspiration</subject><subject>Water balance and salinity</subject><subject>water content</subject><subject>Water productivity</subject><subject>water quality</subject><subject>Water stress</subject><subject>water uptake</subject><subject>water utilization</subject><issn>0378-3774</issn><issn>1873-2283</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNp9kMFu1DAQhiMEEkvhCTjgCxKXhLEdJ_aBA6oKrVSJA_Rsufak8iobB4-zqG-Pl6165GTZ-v7fM1_TvOfQceDD533nHv640gngouO8A65eNDuuR9kKoeXLZgdy1K0cx_5184ZoDwA99OOuOV4d3by5EtPC0sQoxZmts1sKo0cqeGAZaU0LISuJrdtMGFjIcWUx5_jwnHMLc_MhLYGVjMi2JWBmtFFxcakJqq9EzFcgniL0tnk1uVr27um8aO6-Xf26vG5vf3y_ufx623ppoLT3gaMSKgiOvdJSh6AmrSfu6m0Yzf0ojTKCA2Av9aC4UpOvmxmHQrhBDfKi-XTuXXP6vSEVe4jkca4bYtrIcqEVGKUGXVF5Rn1ORBknu-Z4cPnRcrAny3Zv_1m2J8uWc1st19THpw8ceTdP2S0-0nNUDEb0RkLlPpy5yaVakytz97MW9QDcAGhZiS9nAquPY8RsyUdcPIaY0RcbUvzvJH8Bmzed8g</recordid><startdate>20130201</startdate><enddate>20130201</enddate><creator>Phogat, V.</creator><creator>Skewes, Mark A.</creator><creator>Mahadevan, M.</creator><creator>Cox, J.W.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>FR3</scope><scope>KR7</scope></search><sort><creationdate>20130201</creationdate><title>Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions</title><author>Phogat, V. ; Skewes, Mark A. ; Mahadevan, M. ; Cox, J.W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c390t-bd1e525d21e45838dd5f88f1a458679b739592100e43865155fc0049ae22a6563</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agricultural and forest climatology and meteorology. Irrigation. Drainage</topic><topic>Agricultural and forest meteorology</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Almond</topic><topic>almonds</topic><topic>Biological and medical sciences</topic><topic>deficit irrigation</topic><topic>Discharge</topic><topic>Drainage</topic><topic>Drip irrigation</topic><topic>evaporation</topic><topic>evapotranspiration</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>groundwater</topic><topic>growing season</topic><topic>Irrigation</topic><topic>irrigation rates</topic><topic>irrigation scheduling</topic><topic>irrigation water</topic><topic>Mathematical models</topic><topic>microirrigation</topic><topic>Modelling</topic><topic>nutrients</topic><topic>salinity</topic><topic>sap flow</topic><topic>Seasons</topic><topic>Simulation</topic><topic>Soil (material)</topic><topic>soil depth</topic><topic>soil solution</topic><topic>soil water</topic><topic>solutes</topic><topic>surface water</topic><topic>trees</topic><topic>Uptakes</topic><topic>water balance</topic><topic>Water balance and requirements. Evapotranspiration</topic><topic>Water balance and salinity</topic><topic>water content</topic><topic>Water productivity</topic><topic>water quality</topic><topic>Water stress</topic><topic>water uptake</topic><topic>water utilization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Phogat, V.</creatorcontrib><creatorcontrib>Skewes, Mark A.</creatorcontrib><creatorcontrib>Mahadevan, M.</creatorcontrib><creatorcontrib>Cox, J.W.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><jtitle>Agricultural water management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Phogat, V.</au><au>Skewes, Mark A.</au><au>Mahadevan, M.</au><au>Cox, J.W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions</atitle><jtitle>Agricultural water management</jtitle><date>2013-02-01</date><risdate>2013</risdate><volume>118</volume><spage>1</spage><epage>11</epage><pages>1-11</pages><issn>0378-3774</issn><eissn>1873-2283</eissn><coden>AWMADF</coden><abstract>► The seasonal water and salinity distribution in soil was very well predicted by HYDRUS-2D. ► Higher irrigation under 100% ETC than deficit treatment (65% ETC) contributed 50% towards drainage. ► Water productivity of almond under deficit irrigation increased by 37% over full irrigation. ► Sap flow underestimated water uptake by 31% as compared to modelled water uptake. ► Irrigation pulsing had little impact on plant water uptake. The quantification of components of the water balance is essential for designing strategies for improving water productivity of almond under different irrigation management. It is also needed for minimising the offsite movement of nutrients out of the rhizosphere. The present investigation involves the use of HYDRUS-2D simulations conducted on field data recorded for a full grown surface drip irrigated almond orchard over a season (July 20, 2009 to May 31, 2010). The model evaluated the daily fluctuations in water under full pulsed (FIp), sustained deficit pulsed (SDIp) and full continuous (FIc) irrigation. The impact of pulsing on the dynamics of the water flux was also assessed. In the SDIp treatment, water was applied to replace 65% of calculated crop evapotranspiration (ETc), compared to 100% ETC replacement in the other two treatments. The data showed that the RMSE between weekly measured and simulated moisture content in the whole domain clustered within 0.022–0.04cm3cm−3, with their magnitude equal to the standard error of the water content measurements. The variation was further reduced (0.013–0.026cm3cm−3) when considering only the 30cm soil depth, the site of maximum root density in almonds, indicating a good prediction of seasonal soil moisture distribution and plant water uptake. However, sap flow measurements underestimated water uptake by 31% as compared to the simulated root water uptake. Water uptake efficiency under SDIp (68%) was higher compared to full water application conditions under FIp and FIc (54–55%). The higher irrigation amounts (565–583mm) under 100% ETC treatments (FIp and FIc) largely contributed to non-productive water fluxes (deep drainage losses and evaporation). The leaching fraction was estimated to be 0.14 under SDIp, in spite of the fact that negligible drainage was predicted during the mid season of almond growth (November to January). The average modelled soil solution salinity (ECsw) of the profile also remained below the threshold for yield reduction during the growing season in all treatments. The seasonal water uptake by almonds under pulsed (FIp) and slow discharge continuous irrigation (FIc) remained almost on par, indicating that pulsing did not provide any added advantage, although it is a viable alternative to slow discharge continuous irrigation. The irrigation water productivity (WPI) increased substantially (37%), yield was reduced by 8% and about 35% of irrigation water was saved under sustained deficit irrigation (SDIp) compared to full irrigation (FIp). We conclude that in regions with severe water scarcity, SDIp appears to be a promising deficit irrigation strategy for almond cultivation, and irrigating almonds above the SDIp level may enhance unproductive water usage in the form of accelerated drainage, which eventually may lead to potential danger of migration of nutrients and solutes to the groundwater, thereby posing a threat to the quality of groundwater and receiving surface water bodies.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.agwat.2012.11.015</doi><tpages>11</tpages></addata></record>
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subjects Agricultural and forest climatology and meteorology. Irrigation. Drainage
Agricultural and forest meteorology
Agronomy. Soil science and plant productions
Almond
almonds
Biological and medical sciences
deficit irrigation
Discharge
Drainage
Drip irrigation
evaporation
evapotranspiration
Freshwater
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
groundwater
growing season
Irrigation
irrigation rates
irrigation scheduling
irrigation water
Mathematical models
microirrigation
Modelling
nutrients
salinity
sap flow
Seasons
Simulation
Soil (material)
soil depth
soil solution
soil water
solutes
surface water
trees
Uptakes
water balance
Water balance and requirements. Evapotranspiration
Water balance and salinity
water content
Water productivity
water quality
Water stress
water uptake
water utilization
title Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions
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