Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines

Entrapment of Oenococcus oeni into a polymeric matrix based on polyvinyl alcohol (PVA) (Lentikats®) was successfully used to get a better development of malolactic fermentation (MLF) in wine. The incubation of immobilized cells in a nutrient medium before starting the MLF, did not improve the degrad...

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Veröffentlicht in:	Biotechnology progress 2013-01, Vol.29 (1), p.60-65
Hauptverfasser:	Rodríguez-Nogales, José Manuel, Vila-Crespo, Josefina, Fernández-Fernández, Encarnación
Format:	Artikel
Sprache:	eng
Schlagworte:	Cells, Immobilized - chemistry Cells, Immobilized - metabolism Fermentation Hydrogels - chemistry Hydrogels - metabolism immobilization Malates - metabolism malolactic fermentation O. oeni Oenococcus - chemistry Oenococcus - cytology Oenococcus - metabolism Polyvinyl Alcohol - chemistry Polyvinyl Alcohol - metabolism PVA wine Wine - analysis Wine - microbiology
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