Effect of Cooling Rate on Freezing of Wool-Water Mixtures

The effect of the cooling rate on freezing of a wool-water system is studied using Dsc at cooling rates (CR) that vary from 1.25 to 40 K/min. By means of centrifugation, an equilibrium quantity of interstitial water in the fibers (Ws ) is determined to be 0.48 g/g of wool. Two samples with different...

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Veröffentlicht in:	Textile research journal 2003-07, Vol.73 (7), p.597-605
Hauptverfasser:	Takahashi, Hidenori, Mitomo, Hiroshi, Arai, Kozo, Takigami, Shoji
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical engineering Cooling Cooling rate Crystallization Differential scanning calorimetry Experiments Freezing Ice crystals Mathematical analysis Migration Polymers Water Wool
Online-Zugang:	Volltext
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