A method to estimate a person or group health risks and benefits from additive and multiplicative factors

Attempts to lower health risks through targeted diet alteration and nutraceuticals (frequently accompanied by lifestyle modification) have been growing in recent years. A method of quantifying the benefits of such strategies, and the extent to which they can reduce the risk of contracting a variety...

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Veröffentlicht in:	Trends in food science & technology 2012-11, Vol.28 (1), p.44-51
Hauptverfasser:	Peleg, Micha, Normand, Mark D., Corradini, Maria G.
Format:	Artikel
Sprache:	eng
Schlagworte:	additive effect Biological and medical sciences confidence interval death diet Food industries functional foods Fundamental and applied biological sciences. Psychology gender lifestyle Monte Carlo method risk risk factors risk groups
Online-Zugang:	Volltext
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