Potentiation of antioxidative and anti-inflammatory properties of cultured wild ginseng root extract through probiotic fermentation

Objectives This work aimed to determine some pharmacological properties of non‐fermented (WG) and fermented (FWG) extracts of cultured wild ginseng root. Methods WG was treated with Bifidobacterium longum to generate FWG. Ginsenoside patterns were analysed using thin‐layer chromatography and high‐pe...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of pharmacy and pharmacology 2013-03, Vol.65 (3), p.457-464
Hauptverfasser:	Park, Byoung-Gun, Jung, Hyun-Joo, Cho, Young-Wook, Lim, Hye-Won, Lim, Chang-Jin
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals anti-inflammatory Anti-Inflammatory Agents - chemistry Anti-Inflammatory Agents - pharmacology Antioxidants - chemistry Antioxidants - pharmacology antioxidative Bifidobacterium Cell Line Cell Survival - drug effects Chromatography cultured wild ginseng root fermentation Fermentation - physiology Ginsenosides - chemistry Ginsenosides - pharmacology Macrophages - drug effects Macrophages - metabolism Mice Nitrites - metabolism Panax - chemistry Plant Extracts - chemistry Plant Extracts - pharmacology Plant Roots - chemistry Probiotics Probiotics - pharmacology Reactive Oxygen Species - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!