Postharvest management affects spearmint and calamint essential oils
BACKGROUND: The objectives of this work were to evaluate the phytomass yield, essential oil (EO) content and EO yield of Mentha spicata L. var. rubra, M. spicata L. var. viridis and Calamintha nepeta Savi in Piedmont (Italy), and to study how postharvest management (hydrodistillation of EO from fres...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2013-02, Vol.93 (3), p.580-586 |
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| creator | Tibaldi, Giorgio Fontana, Emanuela Nicola, Silvana |
| description | BACKGROUND: The objectives of this work were to evaluate the phytomass yield, essential oil (EO) content and EO yield of Mentha spicata L. var. rubra, M. spicata L. var. viridis and Calamintha nepeta Savi in Piedmont (Italy), and to study how postharvest management (hydrodistillation of EO from fresh, dehumidified or oven‐dried herbs) can affect the EO content and profile of the three species.
RESULTS: Mentha spicata L. var. rubra gave the greatest phytomass yield (1997 g m−2), which was statistically different from M. spicata L. var. viridis and C. nepeta. The highest EO yield was obtained from C. nepeta (3.75 g m−2), which was significantly different from the Mentha genus. Postharvest management significantly affected both the EO content and the EO profile of each species, with the dehumidifying process leading to a significantly higher EO content than the oven‐drying process. The EO profile was different not only from species to species but also because of the postharvest management.
CONCLUSION: The dehumidifying process is a relatively new postharvest technology that has shown positive results in terms of EO yield, and it can be applied to species which have a high EO value, after evaluation of the resulting EO profile. © 2012 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.5836 |
| format | Article |
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RESULTS: Mentha spicata L. var. rubra gave the greatest phytomass yield (1997 g m−2), which was statistically different from M. spicata L. var. viridis and C. nepeta. The highest EO yield was obtained from C. nepeta (3.75 g m−2), which was significantly different from the Mentha genus. Postharvest management significantly affected both the EO content and the EO profile of each species, with the dehumidifying process leading to a significantly higher EO content than the oven‐drying process. The EO profile was different not only from species to species but also because of the postharvest management.
CONCLUSION: The dehumidifying process is a relatively new postharvest technology that has shown positive results in terms of EO yield, and it can be applied to species which have a high EO value, after evaluation of the resulting EO profile. © 2012 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.5836</identifier><identifier>PMID: 22936517</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Calamintha nepeta (L.) Savi ; carvone ; Cyclohexanols - analysis ; Cyclohexenes - analysis ; dehumidifying process ; Desiccation - methods ; Distillation ; Flowers & plants ; Food preservation ; Food science ; Italy ; Lamiaceae - chemistry ; Lamiaceae - growth & development ; limonene ; Mentha spicata - chemistry ; Mentha spicata - growth & development ; Mentha spicata L ; Monoterpenes - analysis ; Oils & fats ; Oils, Volatile - chemistry ; Oils, Volatile - isolation & purification ; Plant Leaves - chemistry ; Plants, Medicinal - chemistry ; pulegone ; Sesquiterpenes - analysis ; Species Specificity ; Terpenes - analysis</subject><ispartof>Journal of the science of food and agriculture, 2013-02, Vol.93 (3), p.580-586</ispartof><rights>Copyright © 2012 Society of Chemical Industry</rights><rights>Copyright © 2012 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Feb 2013</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4266-1f6d403e943c0dc5ae4e9c297c4c7f4b417b7d5a87c22bdd399eac5742ad3de83</citedby><cites>FETCH-LOGICAL-c4266-1f6d403e943c0dc5ae4e9c297c4c7f4b417b7d5a87c22bdd399eac5742ad3de83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.5836$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.5836$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22936517$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tibaldi, Giorgio</creatorcontrib><creatorcontrib>Fontana, Emanuela</creatorcontrib><creatorcontrib>Nicola, Silvana</creatorcontrib><title>Postharvest management affects spearmint and calamint essential oils</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: The objectives of this work were to evaluate the phytomass yield, essential oil (EO) content and EO yield of Mentha spicata L. var. rubra, M. spicata L. var. viridis and Calamintha nepeta Savi in Piedmont (Italy), and to study how postharvest management (hydrodistillation of EO from fresh, dehumidified or oven‐dried herbs) can affect the EO content and profile of the three species.
RESULTS: Mentha spicata L. var. rubra gave the greatest phytomass yield (1997 g m−2), which was statistically different from M. spicata L. var. viridis and C. nepeta. The highest EO yield was obtained from C. nepeta (3.75 g m−2), which was significantly different from the Mentha genus. Postharvest management significantly affected both the EO content and the EO profile of each species, with the dehumidifying process leading to a significantly higher EO content than the oven‐drying process. The EO profile was different not only from species to species but also because of the postharvest management.
CONCLUSION: The dehumidifying process is a relatively new postharvest technology that has shown positive results in terms of EO yield, and it can be applied to species which have a high EO value, after evaluation of the resulting EO profile. © 2012 Society of Chemical Industry</description><subject>Calamintha nepeta (L.) Savi</subject><subject>carvone</subject><subject>Cyclohexanols - analysis</subject><subject>Cyclohexenes - analysis</subject><subject>dehumidifying process</subject><subject>Desiccation - methods</subject><subject>Distillation</subject><subject>Flowers & plants</subject><subject>Food preservation</subject><subject>Food science</subject><subject>Italy</subject><subject>Lamiaceae - chemistry</subject><subject>Lamiaceae - growth & development</subject><subject>limonene</subject><subject>Mentha spicata - chemistry</subject><subject>Mentha spicata - growth & development</subject><subject>Mentha spicata L</subject><subject>Monoterpenes - analysis</subject><subject>Oils & fats</subject><subject>Oils, Volatile - chemistry</subject><subject>Oils, Volatile - isolation & purification</subject><subject>Plant Leaves - chemistry</subject><subject>Plants, Medicinal - chemistry</subject><subject>pulegone</subject><subject>Sesquiterpenes - analysis</subject><subject>Species Specificity</subject><subject>Terpenes - analysis</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kE1vEzEQhi1ERdPAgT-AVuICh238tfb6GAXSD7WAFBBHa2LPwob9CPaGkn-Pt0l7qMRpNDPPvHrnJeQ1o-eMUj7bxArOi1KoZ2TCqNE5pYw-J5O043nBJD8lZzFuKKXGKPWCnHJuhCqYnpAPX_o4_ITwB-OQtdDBD2yxGzKoKnRDzOIWIbT1OOl85qCB-wZjTFQNTdbXTXxJTipoIr461in5tvz4dXGZ33y-uFrMb3InuVI5q5SXVKCRwlHvCkCJxnGjnXS6kmvJ9Fr7AkrtOF97L4xBcIWWHLzwWIopeXfQ3Yb-9y45tm0dHTYNdNjvomW85OldpUVC3z5BN_0udMndSAnKJC1Uot4fKBf6GANWdhvqFsLeMmrHaO0YrR2jTeybo-Ju3aJ_JB-yTMDsANzVDe7_r2SvV8v5UTI_XNRxwL-PFxB-2fSDLuz3Txd2RW9Xy9IsLBP_AEAVki0</recordid><startdate>201302</startdate><enddate>201302</enddate><creator>Tibaldi, Giorgio</creator><creator>Fontana, Emanuela</creator><creator>Nicola, Silvana</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201302</creationdate><title>Postharvest management affects spearmint and calamint essential oils</title><author>Tibaldi, Giorgio ; Fontana, Emanuela ; Nicola, Silvana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4266-1f6d403e943c0dc5ae4e9c297c4c7f4b417b7d5a87c22bdd399eac5742ad3de83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Calamintha nepeta (L.) Savi</topic><topic>carvone</topic><topic>Cyclohexanols - analysis</topic><topic>Cyclohexenes - analysis</topic><topic>dehumidifying process</topic><topic>Desiccation - methods</topic><topic>Distillation</topic><topic>Flowers & plants</topic><topic>Food preservation</topic><topic>Food science</topic><topic>Italy</topic><topic>Lamiaceae - chemistry</topic><topic>Lamiaceae - growth & development</topic><topic>limonene</topic><topic>Mentha spicata - chemistry</topic><topic>Mentha spicata - growth & development</topic><topic>Mentha spicata L</topic><topic>Monoterpenes - analysis</topic><topic>Oils & fats</topic><topic>Oils, Volatile - chemistry</topic><topic>Oils, Volatile - isolation & purification</topic><topic>Plant Leaves - chemistry</topic><topic>Plants, Medicinal - chemistry</topic><topic>pulegone</topic><topic>Sesquiterpenes - analysis</topic><topic>Species Specificity</topic><topic>Terpenes - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tibaldi, Giorgio</creatorcontrib><creatorcontrib>Fontana, Emanuela</creatorcontrib><creatorcontrib>Nicola, Silvana</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tibaldi, Giorgio</au><au>Fontana, Emanuela</au><au>Nicola, Silvana</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Postharvest management affects spearmint and calamint essential oils</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2013-02</date><risdate>2013</risdate><volume>93</volume><issue>3</issue><spage>580</spage><epage>586</epage><pages>580-586</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: The objectives of this work were to evaluate the phytomass yield, essential oil (EO) content and EO yield of Mentha spicata L. var. rubra, M. spicata L. var. viridis and Calamintha nepeta Savi in Piedmont (Italy), and to study how postharvest management (hydrodistillation of EO from fresh, dehumidified or oven‐dried herbs) can affect the EO content and profile of the three species.
RESULTS: Mentha spicata L. var. rubra gave the greatest phytomass yield (1997 g m−2), which was statistically different from M. spicata L. var. viridis and C. nepeta. The highest EO yield was obtained from C. nepeta (3.75 g m−2), which was significantly different from the Mentha genus. Postharvest management significantly affected both the EO content and the EO profile of each species, with the dehumidifying process leading to a significantly higher EO content than the oven‐drying process. The EO profile was different not only from species to species but also because of the postharvest management.
CONCLUSION: The dehumidifying process is a relatively new postharvest technology that has shown positive results in terms of EO yield, and it can be applied to species which have a high EO value, after evaluation of the resulting EO profile. © 2012 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>22936517</pmid><doi>10.1002/jsfa.5836</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Calamintha nepeta (L.) Savi carvone Cyclohexanols - analysis Cyclohexenes - analysis dehumidifying process Desiccation - methods Distillation Flowers & plants Food preservation Food science Italy Lamiaceae - chemistry Lamiaceae - growth & development limonene Mentha spicata - chemistry Mentha spicata - growth & development Mentha spicata L Monoterpenes - analysis Oils & fats Oils, Volatile - chemistry Oils, Volatile - isolation & purification Plant Leaves - chemistry Plants, Medicinal - chemistry pulegone Sesquiterpenes - analysis Species Specificity Terpenes - analysis |
| title | Postharvest management affects spearmint and calamint essential oils |
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