Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content

The search for new sources of oil with improved characteristics has focused our attention on the characterisation of Irvingia gabonensis seed kernel oil. Physicochemical analysis have revealed the following assets: refractive index (1.42 ± 0.00), free fatty acids (2.3 ± 0.8%), peroxide value (3.33 ±...

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Veröffentlicht in:	Food science and technology international 2013-02, Vol.19 (1), p.79-87
Hauptverfasser:	Zoué, Lessoy T, Bédikou, Micaël E, Faulet, Betty M, Gonnety, Jean T, Niamké, Sébastien L
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cellulose - chemistry Fat industries Fatty Acids - chemistry Food industries Fundamental and applied biological sciences. Psychology Linolenic Acids - chemistry Plant Oils - chemistry Seeds - chemistry
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