Fruit and vegetable consumption among migrants in Switzerland
To assess the relative risk of low daily fruit and vegetable consumption for six large migrant groups in Switzerland. Cross-sectional health survey carried out 2007 (Swiss Health Survey) and 2010 (Swiss Migrant Health Survey) in Switzerland. Multinomial logistic regression models were used to estima...
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| Veröffentlicht in: | Public health nutrition 2013-01, Vol.16 (1), p.156-163 |
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| creator | Volken, Thomas Rüesch, Peter Guggisberg, Jürg |
| description | To assess the relative risk of low daily fruit and vegetable consumption for six large migrant groups in Switzerland.
Cross-sectional health survey carried out 2007 (Swiss Health Survey) and 2010 (Swiss Migrant Health Survey) in Switzerland. Multinomial logistic regression models were used to estimate relative risk rates (RRR) of migrants relative to Swiss nationals.
Data obtained from representative samples of Swiss and foreign nationals living in Switzerland.
A random sample (n =14637) of the Portuguese, German, Italian, Turkish, Serbian, Kosovan and Swiss permanent resident adult population (17-64 years old) was interviewed.
The proportion of participants who adhered to the recommended fruit and vegetable consumption was below one-third in all study populations. Compared with Swiss nationals, the relative risk of low daily fruit and vegetable intake relative to recommended intake was higher in Turkish nationals (RRR = 2.92, 95 % CI 1.91, 4.48; P = 0.0000) and Kosovan nationals (RRR = 4.76, 95 % CI 3.01, 7.55; P = 0.0000). The respective relative risks of Portuguese, Serbian, German and Italian nationals were not significantly different from the Swiss reference group.
Initiatives for the promotion of fruit and vegetable consumption should continue to address the population at large. At the same time, programmes that are tailored to the specific needs of migrants from Turkey and Kosovo should be considered. |
| doi_str_mv | 10.1017/S1368980012001292 |
| format | Article |
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Cross-sectional health survey carried out 2007 (Swiss Health Survey) and 2010 (Swiss Migrant Health Survey) in Switzerland. Multinomial logistic regression models were used to estimate relative risk rates (RRR) of migrants relative to Swiss nationals.
Data obtained from representative samples of Swiss and foreign nationals living in Switzerland.
A random sample (n =14637) of the Portuguese, German, Italian, Turkish, Serbian, Kosovan and Swiss permanent resident adult population (17-64 years old) was interviewed.
The proportion of participants who adhered to the recommended fruit and vegetable consumption was below one-third in all study populations. Compared with Swiss nationals, the relative risk of low daily fruit and vegetable intake relative to recommended intake was higher in Turkish nationals (RRR = 2.92, 95 % CI 1.91, 4.48; P = 0.0000) and Kosovan nationals (RRR = 4.76, 95 % CI 3.01, 7.55; P = 0.0000). The respective relative risks of Portuguese, Serbian, German and Italian nationals were not significantly different from the Swiss reference group.
Initiatives for the promotion of fruit and vegetable consumption should continue to address the population at large. At the same time, programmes that are tailored to the specific needs of migrants from Turkey and Kosovo should be considered.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980012001292</identifier><identifier>PMID: 22583693</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adolescent ; Adult ; Cancer ; Cross-Sectional Studies ; Diet ; Emigrants and Immigrants ; Emigration and Immigration ; Europe, Eastern - ethnology ; Feeding Behavior ; Female ; Fruit ; Fruits ; Germany - ethnology ; Health surveys ; Humans ; Italy - ethnology ; Logistic Models ; Male ; Middle Aged ; Migrants ; Nutrition Assessment ; Portugal - ethnology ; Public health ; Special groups ; Switzerland ; Transients and Migrants ; Vegetables ; Young Adult</subject><ispartof>Public health nutrition, 2013-01, Vol.16 (1), p.156-163</ispartof><rights>Copyright © The Authors 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c416t-88ed526f8a2042b565ab70e8d37e4f727ee4219e4f5d0fe067297c9574566a2c3</citedby><cites>FETCH-LOGICAL-c416t-88ed526f8a2042b565ab70e8d37e4f727ee4219e4f5d0fe067297c9574566a2c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22583693$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Volken, Thomas</creatorcontrib><creatorcontrib>Rüesch, Peter</creatorcontrib><creatorcontrib>Guggisberg, Jürg</creatorcontrib><title>Fruit and vegetable consumption among migrants in Switzerland</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To assess the relative risk of low daily fruit and vegetable consumption for six large migrant groups in Switzerland.
Cross-sectional health survey carried out 2007 (Swiss Health Survey) and 2010 (Swiss Migrant Health Survey) in Switzerland. Multinomial logistic regression models were used to estimate relative risk rates (RRR) of migrants relative to Swiss nationals.
Data obtained from representative samples of Swiss and foreign nationals living in Switzerland.
A random sample (n =14637) of the Portuguese, German, Italian, Turkish, Serbian, Kosovan and Swiss permanent resident adult population (17-64 years old) was interviewed.
The proportion of participants who adhered to the recommended fruit and vegetable consumption was below one-third in all study populations. Compared with Swiss nationals, the relative risk of low daily fruit and vegetable intake relative to recommended intake was higher in Turkish nationals (RRR = 2.92, 95 % CI 1.91, 4.48; P = 0.0000) and Kosovan nationals (RRR = 4.76, 95 % CI 3.01, 7.55; P = 0.0000). The respective relative risks of Portuguese, Serbian, German and Italian nationals were not significantly different from the Swiss reference group.
Initiatives for the promotion of fruit and vegetable consumption should continue to address the population at large. At the same time, programmes that are tailored to the specific needs of migrants from Turkey and Kosovo should be considered.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Cancer</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Emigrants and Immigrants</subject><subject>Emigration and Immigration</subject><subject>Europe, Eastern - ethnology</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Germany - ethnology</subject><subject>Health surveys</subject><subject>Humans</subject><subject>Italy - ethnology</subject><subject>Logistic Models</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Migrants</subject><subject>Nutrition Assessment</subject><subject>Portugal - ethnology</subject><subject>Public health</subject><subject>Special groups</subject><subject>Switzerland</subject><subject>Transients and Migrants</subject><subject>Vegetables</subject><subject>Young Adult</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kEtLxDAUhYMozjj6A9xIwY2banLbPLpwIYOjwoCL0XVJ29uSoY8xaRX99abMKKK4CLlwz_nu4RByyuglo0xerVgkVKIoZTC-BPbIlMWShyBB7vvZr8NxPyFHzq0ppVxKeUgmAFxFIomm5HphB9MHui2CV6yw11mNQd61bmg2venaQDddWwWNqaxuexeYNli9mf4Dbe09x-Sg1LXDk90_I8-L26f5fbh8vHuY3yzDPGaiD5XCgoMolQYaQ8YF15mkqIpIYlz6rIgxsMTPvKAlUiEhkXnCZcyF0JBHM3Kx5W5s9zKg69PGuBxrnwG7waUMlCczKcFLz39J191gW58uZRHEnCumRhXbqnLbOWexTDfWNNq-p4ymY7fpn26952xHHrIGi2_HV5leEO2gusmsKSr8cftf7CcQ0IFs</recordid><startdate>20130101</startdate><enddate>20130101</enddate><creator>Volken, Thomas</creator><creator>Rüesch, Peter</creator><creator>Guggisberg, Jürg</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20130101</creationdate><title>Fruit and vegetable consumption among migrants in Switzerland</title><author>Volken, Thomas ; Rüesch, Peter ; Guggisberg, Jürg</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c416t-88ed526f8a2042b565ab70e8d37e4f727ee4219e4f5d0fe067297c9574566a2c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Cancer</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Emigrants and Immigrants</topic><topic>Emigration and Immigration</topic><topic>Europe, Eastern - ethnology</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Fruit</topic><topic>Fruits</topic><topic>Germany - ethnology</topic><topic>Health surveys</topic><topic>Humans</topic><topic>Italy - ethnology</topic><topic>Logistic Models</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Migrants</topic><topic>Nutrition Assessment</topic><topic>Portugal - ethnology</topic><topic>Public health</topic><topic>Special groups</topic><topic>Switzerland</topic><topic>Transients and Migrants</topic><topic>Vegetables</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Volken, Thomas</creatorcontrib><creatorcontrib>Rüesch, Peter</creatorcontrib><creatorcontrib>Guggisberg, Jürg</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Volken, Thomas</au><au>Rüesch, Peter</au><au>Guggisberg, Jürg</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fruit and vegetable consumption among migrants in Switzerland</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2013-01-01</date><risdate>2013</risdate><volume>16</volume><issue>1</issue><spage>156</spage><epage>163</epage><pages>156-163</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>To assess the relative risk of low daily fruit and vegetable consumption for six large migrant groups in Switzerland.
Cross-sectional health survey carried out 2007 (Swiss Health Survey) and 2010 (Swiss Migrant Health Survey) in Switzerland. Multinomial logistic regression models were used to estimate relative risk rates (RRR) of migrants relative to Swiss nationals.
Data obtained from representative samples of Swiss and foreign nationals living in Switzerland.
A random sample (n =14637) of the Portuguese, German, Italian, Turkish, Serbian, Kosovan and Swiss permanent resident adult population (17-64 years old) was interviewed.
The proportion of participants who adhered to the recommended fruit and vegetable consumption was below one-third in all study populations. Compared with Swiss nationals, the relative risk of low daily fruit and vegetable intake relative to recommended intake was higher in Turkish nationals (RRR = 2.92, 95 % CI 1.91, 4.48; P = 0.0000) and Kosovan nationals (RRR = 4.76, 95 % CI 3.01, 7.55; P = 0.0000). The respective relative risks of Portuguese, Serbian, German and Italian nationals were not significantly different from the Swiss reference group.
Initiatives for the promotion of fruit and vegetable consumption should continue to address the population at large. At the same time, programmes that are tailored to the specific needs of migrants from Turkey and Kosovo should be considered.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>22583693</pmid><doi>10.1017/S1368980012001292</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | Adolescent Adult Cancer Cross-Sectional Studies Diet Emigrants and Immigrants Emigration and Immigration Europe, Eastern - ethnology Feeding Behavior Female Fruit Fruits Germany - ethnology Health surveys Humans Italy - ethnology Logistic Models Male Middle Aged Migrants Nutrition Assessment Portugal - ethnology Public health Special groups Switzerland Transients and Migrants Vegetables Young Adult |
| title | Fruit and vegetable consumption among migrants in Switzerland |
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