Fate of Shiga toxin-producing and generic Escherichia coli during production and ripening of semihard raw milk cheese

The fate of 5 different Escherichia coli strains, including 3 Shiga toxin-producing E. coli (STEC) strains, was analyzed during the production and ripening of semihard raw milk cheese. The strains, which were previously isolated from raw milk cheese, were spiked into raw milk before cheese productio...

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Veröffentlicht in:	Journal of dairy science 2013-02, Vol.96 (2), p.815-823
Hauptverfasser:	Peng, S., Hoffmann, W., Bockelmann, W., Hummerjohann, J., Stephan, R., Hammer, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial Load Cattle Cheese - analysis Cheese - microbiology cheese milk cheese production cooking Escherichia coli - metabolism Food Microbiology Food Technology fresh cheeses manufacturing Milk - microbiology raw milk raw milk cheese ripening Shiga toxin-producing Escherichia coli Shiga-Toxigenic Escherichia coli - metabolism spiking temperature Time Factors
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