Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands
During the characterization of the microbiota biodiversity associated with grapes and wineries in different bioclimatic conditions of the Canary Islands (Spain), a novel yeast species was isolated from Lanzarote, the driest wine-producing region of the archipelago. Seven strains isolated from grapes...
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| Veröffentlicht in: | International journal of systematic and evolutionary microbiology 2013, Vol.63 (Pt 1), p.358-363 |
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| container_issue | Pt 1 |
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| container_title | International journal of systematic and evolutionary microbiology |
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| creator | González, Sara S Alcoba-Flórez, Julia Laich, Federico |
| description | During the characterization of the microbiota biodiversity associated with grapes and wineries in different bioclimatic conditions of the Canary Islands (Spain), a novel yeast species was isolated from Lanzarote, the driest wine-producing region of the archipelago. Seven strains isolated from grapes, microvinifications and wineries are described. Sequence analysis of the D1/D2 domain of the LSU rDNA gene and 5.8S-ITS regions revealed that the isolates were phylogenetically a member of the genus Lachancea and are closely related to Lachancea meyersii NRRL Y-27269T and Lachancea nothofagi NRRL Y-48670T. On the basis of morphological, biochemical and physiological characterization and phylogenetic analysis, a novel ascosporogenous yeast species, Lachancea lanzarotensis sp. nov., is proposed. The type strain is L2C-15T ( = CBS 12615T = CECT 13066T) which was isolated from grape berries of Vitis vinifera L. cv. Listán Negro red grape variety in Tinajo, Lanzarote. The MycoBank no. is MB 801390. |
| doi_str_mv | 10.1099/ijs.0.046029-0 |
| format | Article |
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Seven strains isolated from grapes, microvinifications and wineries are described. Sequence analysis of the D1/D2 domain of the LSU rDNA gene and 5.8S-ITS regions revealed that the isolates were phylogenetically a member of the genus Lachancea and are closely related to Lachancea meyersii NRRL Y-27269T and Lachancea nothofagi NRRL Y-48670T. On the basis of morphological, biochemical and physiological characterization and phylogenetic analysis, a novel ascosporogenous yeast species, Lachancea lanzarotensis sp. nov., is proposed. The type strain is L2C-15T ( = CBS 12615T = CECT 13066T) which was isolated from grape berries of Vitis vinifera L. cv. Listán Negro red grape variety in Tinajo, Lanzarote. 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Seven strains isolated from grapes, microvinifications and wineries are described. Sequence analysis of the D1/D2 domain of the LSU rDNA gene and 5.8S-ITS regions revealed that the isolates were phylogenetically a member of the genus Lachancea and are closely related to Lachancea meyersii NRRL Y-27269T and Lachancea nothofagi NRRL Y-48670T. On the basis of morphological, biochemical and physiological characterization and phylogenetic analysis, a novel ascosporogenous yeast species, Lachancea lanzarotensis sp. nov., is proposed. The type strain is L2C-15T ( = CBS 12615T = CECT 13066T) which was isolated from grape berries of Vitis vinifera L. cv. Listán Negro red grape variety in Tinajo, Lanzarote. The MycoBank no. is MB 801390.</description><subject>biodiversity</subject><subject>DNA, Fungal - genetics</subject><subject>DNA, Ribosomal Spacer - genetics</subject><subject>Fermentation</subject><subject>Food Microbiology</subject><subject>genes</subject><subject>Molecular Sequence Data</subject><subject>Mycological Typing Techniques</subject><subject>Phylogeny</subject><subject>ribosomal DNA</subject><subject>Saccharomycetales - classification</subject><subject>Saccharomycetales - genetics</subject><subject>Saccharomycetales - isolation & purification</subject><subject>sequence analysis</subject><subject>Sequence Analysis, DNA</subject><subject>Spain</subject><subject>Vitis - microbiology</subject><subject>Vitis vinifera</subject><subject>Wine - microbiology</subject><subject>wine grapes</subject><subject>wine industry</subject><subject>yeasts</subject><issn>1466-5034</issn><issn>1466-5026</issn><issn>1466-5034</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkU1vEzEQhi1ERUvgyhF85NBdxvauN3tEER-VInFoe7Ym3tniKmsHz6YoXPjrdZQWYY3skf3M6_FrId4pqBX0_adwzzXU0FjQfQUvxIVqrK1aMM3L__Jz8Zr5HqBsALwS59oo3RplL8TfNfqfGD2h3GL8gznNFDmw5F0tY3qoLyVGiezTdPA0pz3LAyHPMnDa4kyDHHOa5F3GHXFBB_k7RJIj5YnijHNIUYYo18_al3KFEfNBXnG5b-A34mzELdPbp3Uhbr9-uVl9r9Y_vl2tPq8rb1Q_V6P1uqGmB0PdcRrtpi8nS--bxrZL1XWE3mpqyWx0a5e91VCiWw7Kg9lYsxAfT7q7nH7tiWc3Bfa0LU1QeZRTujPWmuNYiPqE-pyYM41ul8NUenYK3NF0V0x34E6mOygF75-095uJhn_4s8sF-HACRkwO73Jgd3utQbXHHzG2b80jtISHPA</recordid><startdate>2013</startdate><enddate>2013</enddate><creator>González, Sara S</creator><creator>Alcoba-Flórez, Julia</creator><creator>Laich, Federico</creator><general>International Union of Microbiological Societies</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>2013</creationdate><title>Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands</title><author>González, Sara S ; Alcoba-Flórez, Julia ; Laich, Federico</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-f6c24e4903e7903ef6b9c318cc44658177eac62e5e3b2568962062078d1c03b63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>biodiversity</topic><topic>DNA, Fungal - genetics</topic><topic>DNA, Ribosomal Spacer - genetics</topic><topic>Fermentation</topic><topic>Food Microbiology</topic><topic>genes</topic><topic>Molecular Sequence Data</topic><topic>Mycological Typing Techniques</topic><topic>Phylogeny</topic><topic>ribosomal DNA</topic><topic>Saccharomycetales - classification</topic><topic>Saccharomycetales - genetics</topic><topic>Saccharomycetales - isolation & purification</topic><topic>sequence analysis</topic><topic>Sequence Analysis, DNA</topic><topic>Spain</topic><topic>Vitis - microbiology</topic><topic>Vitis vinifera</topic><topic>Wine - microbiology</topic><topic>wine grapes</topic><topic>wine industry</topic><topic>yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>González, Sara S</creatorcontrib><creatorcontrib>Alcoba-Flórez, Julia</creatorcontrib><creatorcontrib>Laich, Federico</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of systematic and evolutionary microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>González, Sara S</au><au>Alcoba-Flórez, Julia</au><au>Laich, Federico</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands</atitle><jtitle>International journal of systematic and evolutionary microbiology</jtitle><addtitle>Int J Syst Evol Microbiol</addtitle><date>2013</date><risdate>2013</risdate><volume>63</volume><issue>Pt 1</issue><spage>358</spage><epage>363</epage><pages>358-363</pages><issn>1466-5034</issn><issn>1466-5026</issn><eissn>1466-5034</eissn><abstract>During the characterization of the microbiota biodiversity associated with grapes and wineries in different bioclimatic conditions of the Canary Islands (Spain), a novel yeast species was isolated from Lanzarote, the driest wine-producing region of the archipelago. Seven strains isolated from grapes, microvinifications and wineries are described. Sequence analysis of the D1/D2 domain of the LSU rDNA gene and 5.8S-ITS regions revealed that the isolates were phylogenetically a member of the genus Lachancea and are closely related to Lachancea meyersii NRRL Y-27269T and Lachancea nothofagi NRRL Y-48670T. On the basis of morphological, biochemical and physiological characterization and phylogenetic analysis, a novel ascosporogenous yeast species, Lachancea lanzarotensis sp. nov., is proposed. The type strain is L2C-15T ( = CBS 12615T = CECT 13066T) which was isolated from grape berries of Vitis vinifera L. cv. Listán Negro red grape variety in Tinajo, Lanzarote. The MycoBank no. is MB 801390.</abstract><cop>England</cop><pub>International Union of Microbiological Societies</pub><pmid>23125316</pmid><doi>10.1099/ijs.0.046029-0</doi><tpages>6</tpages></addata></record> |
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| source | MEDLINE; Microbiology Society; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | biodiversity DNA, Fungal - genetics DNA, Ribosomal Spacer - genetics Fermentation Food Microbiology genes Molecular Sequence Data Mycological Typing Techniques Phylogeny ribosomal DNA Saccharomycetales - classification Saccharomycetales - genetics Saccharomycetales - isolation & purification sequence analysis Sequence Analysis, DNA Spain Vitis - microbiology Vitis vinifera Wine - microbiology wine grapes wine industry yeasts |
| title | Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands |
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