Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis
A meta-analysis was performed to determine the influence of cereal grain type and corn grain harvesting and processing methods, dietary starch, rumen-digestible starch, and forage NDF concentrations on intake, digestion, and lactation performance by dairy cows using a data set comprising 414 treatme...
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| Veröffentlicht in: | Journal of dairy science 2013-01, Vol.96 (1), p.533-550 |
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| creator | Ferraretto, L.F. Crump, P.M. Shaver, R.D. |
| description | A meta-analysis was performed to determine the influence of cereal grain type and corn grain harvesting and processing methods, dietary starch, rumen-digestible starch, and forage NDF concentrations on intake, digestion, and lactation performance by dairy cows using a data set comprising 414 treatment means from 102 peer-reviewed journal reports from 2000 to 2011. Categories for corn processing were dry ground, cracked or rolled corn (DRY), high-moisture shelled or ear corn (ENS), and steam-flaked or -rolled corn (STM); categories for kernel mean particle size were 500 to 1,000, 1,000 to 1,500, 1,500 to 2,000, 3,000 to 3,500, and 3,500 to 4,000µm for dry corn and |
| doi_str_mv | 10.3168/jds.2012-5932 |
| format | Article |
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Categories for corn processing were dry ground, cracked or rolled corn (DRY), high-moisture shelled or ear corn (ENS), and steam-flaked or -rolled corn (STM); categories for kernel mean particle size were 500 to 1,000, 1,000 to 1,500, 1,500 to 2,000, 3,000 to 3,500, and 3,500 to 4,000µm for dry corn and <2,000 and ≥2,000µm for ensiled corn. Dietary starch and forage NDF concentrations were used as continuous variables. Data were analyzed using PROC MIXED in SAS (SAS Institute Inc., Cary, NC), with treatment as fixed and trial as random effects. Total-tract starch digestibility was reduced and milk fat content was greater for DRY compared with ENS or STM. Total-tract digestibility of dietary starch was reduced for both DRY and ENS as particle size increased. Increased dietary starch concentrations increased milk yield and protein content, but decreased ruminal and total-tract NDF digestibilities and milk fat content. Dry matter intake, total-tract starch digestibility, and milk protein concentration decreased as forage NDF in the diet increased. Total-tract starch digestibility was positively related to ruminal (percentage of starch intake) and postruminal (percentage of duodenal flow) starch digestibilities.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2012-5932</identifier><identifier>PMID: 23164230</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Animal Feed ; Animals ; Cattle ; corn ; corn ears ; dairy cows ; dairy protein ; data collection ; digestibility ; digestion ; Digestion - physiology ; dry matter intake ; Eating - physiology ; Edible Grain ; Female ; harvesting ; lactation ; Lactation - physiology ; lipid content ; meta-analysis ; Milk - chemistry ; Milk - secretion ; milk fat ; milk production ; milk protein yield ; Milk Proteins - analysis ; particle size ; processing technology ; protein content ; seeds ; starch ; Zea mays</subject><ispartof>Journal of dairy science, 2013-01, Vol.96 (1), p.533-550</ispartof><rights>2013 American Dairy Science Association</rights><rights>Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c470t-5c46bcc38c2a2d65071225382f4cffa39fa682a52a113dfc878fb86e3507d15e3</citedby><cites>FETCH-LOGICAL-c470t-5c46bcc38c2a2d65071225382f4cffa39fa682a52a113dfc878fb86e3507d15e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S002203021200848X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,4010,27900,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23164230$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ferraretto, L.F.</creatorcontrib><creatorcontrib>Crump, P.M.</creatorcontrib><creatorcontrib>Shaver, R.D.</creatorcontrib><title>Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>A meta-analysis was performed to determine the influence of cereal grain type and corn grain harvesting and processing methods, dietary starch, rumen-digestible starch, and forage NDF concentrations on intake, digestion, and lactation performance by dairy cows using a data set comprising 414 treatment means from 102 peer-reviewed journal reports from 2000 to 2011. Categories for corn processing were dry ground, cracked or rolled corn (DRY), high-moisture shelled or ear corn (ENS), and steam-flaked or -rolled corn (STM); categories for kernel mean particle size were 500 to 1,000, 1,000 to 1,500, 1,500 to 2,000, 3,000 to 3,500, and 3,500 to 4,000µm for dry corn and <2,000 and ≥2,000µm for ensiled corn. Dietary starch and forage NDF concentrations were used as continuous variables. Data were analyzed using PROC MIXED in SAS (SAS Institute Inc., Cary, NC), with treatment as fixed and trial as random effects. Total-tract starch digestibility was reduced and milk fat content was greater for DRY compared with ENS or STM. Total-tract digestibility of dietary starch was reduced for both DRY and ENS as particle size increased. Increased dietary starch concentrations increased milk yield and protein content, but decreased ruminal and total-tract NDF digestibilities and milk fat content. Dry matter intake, total-tract starch digestibility, and milk protein concentration decreased as forage NDF in the diet increased. Total-tract starch digestibility was positively related to ruminal (percentage of starch intake) and postruminal (percentage of duodenal flow) starch digestibilities.</description><subject>Animal Feed</subject><subject>Animals</subject><subject>Cattle</subject><subject>corn</subject><subject>corn ears</subject><subject>dairy cows</subject><subject>dairy protein</subject><subject>data collection</subject><subject>digestibility</subject><subject>digestion</subject><subject>Digestion - physiology</subject><subject>dry matter intake</subject><subject>Eating - physiology</subject><subject>Edible Grain</subject><subject>Female</subject><subject>harvesting</subject><subject>lactation</subject><subject>Lactation - physiology</subject><subject>lipid content</subject><subject>meta-analysis</subject><subject>Milk - chemistry</subject><subject>Milk - secretion</subject><subject>milk fat</subject><subject>milk production</subject><subject>milk protein yield</subject><subject>Milk Proteins - analysis</subject><subject>particle size</subject><subject>processing technology</subject><subject>protein content</subject><subject>seeds</subject><subject>starch</subject><subject>Zea mays</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kU1v1DAQhi0EokvhyBV85NC0_lgn2SOqyodUqQfaszVrj7NuE3uxk1b5L_xYnO7CrSdrxs-8Hvkh5CNn55LX7cW9zeeCcVGpjRSvyIoroSrJN-1rsmJMiIpJJk7Iu5zvS8kFU2_JiSijayHZivy5cg7NSKOjBhNCT7sEPtBx3iOFYKmJKRx7O0iPmEcfuuebfYoGc17KAcddtJnGQH0Y4QHPqPXdwsZw9gwPvn9YJuxklibdztSCT3PJf8p03KU4dTsKSxJUEKCfs8_vyRsHfcYPx_OU3H27ur38UV3ffP95-fW6MuuGjZUy63prjGyNAGFrxRouhJKtcGvjHMiNg7oVoARwLq0zbdO6bVujLKTlCuUp-XLILQv-nsraevDZYN9DwDhlzUUjlaplWxe0OqAmxZwTOr1PfoA0a870IkQXIXoRohchhf90jJ62A9r_9D8DBfh8ABxEDV3yWd_9KvOKMV5S6qYQzYHA8gWPHpPOxmMwaH0q6rSN_oXH_wLn36TA</recordid><startdate>201301</startdate><enddate>201301</enddate><creator>Ferraretto, L.F.</creator><creator>Crump, P.M.</creator><creator>Shaver, R.D.</creator><general>Elsevier Inc</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201301</creationdate><title>Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis</title><author>Ferraretto, L.F. ; Crump, P.M. ; Shaver, R.D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c470t-5c46bcc38c2a2d65071225382f4cffa39fa682a52a113dfc878fb86e3507d15e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Animal Feed</topic><topic>Animals</topic><topic>Cattle</topic><topic>corn</topic><topic>corn ears</topic><topic>dairy cows</topic><topic>dairy protein</topic><topic>data collection</topic><topic>digestibility</topic><topic>digestion</topic><topic>Digestion - physiology</topic><topic>dry matter intake</topic><topic>Eating - physiology</topic><topic>Edible Grain</topic><topic>Female</topic><topic>harvesting</topic><topic>lactation</topic><topic>Lactation - physiology</topic><topic>lipid content</topic><topic>meta-analysis</topic><topic>Milk - chemistry</topic><topic>Milk - secretion</topic><topic>milk fat</topic><topic>milk production</topic><topic>milk protein yield</topic><topic>Milk Proteins - analysis</topic><topic>particle size</topic><topic>processing technology</topic><topic>protein content</topic><topic>seeds</topic><topic>starch</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ferraretto, L.F.</creatorcontrib><creatorcontrib>Crump, P.M.</creatorcontrib><creatorcontrib>Shaver, R.D.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ferraretto, L.F.</au><au>Crump, P.M.</au><au>Shaver, R.D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2013-01</date><risdate>2013</risdate><volume>96</volume><issue>1</issue><spage>533</spage><epage>550</epage><pages>533-550</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><abstract>A meta-analysis was performed to determine the influence of cereal grain type and corn grain harvesting and processing methods, dietary starch, rumen-digestible starch, and forage NDF concentrations on intake, digestion, and lactation performance by dairy cows using a data set comprising 414 treatment means from 102 peer-reviewed journal reports from 2000 to 2011. Categories for corn processing were dry ground, cracked or rolled corn (DRY), high-moisture shelled or ear corn (ENS), and steam-flaked or -rolled corn (STM); categories for kernel mean particle size were 500 to 1,000, 1,000 to 1,500, 1,500 to 2,000, 3,000 to 3,500, and 3,500 to 4,000µm for dry corn and <2,000 and ≥2,000µm for ensiled corn. Dietary starch and forage NDF concentrations were used as continuous variables. Data were analyzed using PROC MIXED in SAS (SAS Institute Inc., Cary, NC), with treatment as fixed and trial as random effects. Total-tract starch digestibility was reduced and milk fat content was greater for DRY compared with ENS or STM. Total-tract digestibility of dietary starch was reduced for both DRY and ENS as particle size increased. Increased dietary starch concentrations increased milk yield and protein content, but decreased ruminal and total-tract NDF digestibilities and milk fat content. Dry matter intake, total-tract starch digestibility, and milk protein concentration decreased as forage NDF in the diet increased. Total-tract starch digestibility was positively related to ruminal (percentage of starch intake) and postruminal (percentage of duodenal flow) starch digestibilities.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>23164230</pmid><doi>10.3168/jds.2012-5932</doi><tpages>18</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Elsevier ScienceDirect Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Animal Feed Animals Cattle corn corn ears dairy cows dairy protein data collection digestibility digestion Digestion - physiology dry matter intake Eating - physiology Edible Grain Female harvesting lactation Lactation - physiology lipid content meta-analysis Milk - chemistry Milk - secretion milk fat milk production milk protein yield Milk Proteins - analysis particle size processing technology protein content seeds starch Zea mays |
| title | Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis |
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