In vitro degradation of lysine by ruminal fluid-based fermentations and by Fusobacterium necrophorum

The objective of these studies was to characterize some factors affecting lysine degradation by mixed ruminal bacteria and by ruminal Fusobacterium necrophorum. Mixed ruminal bacteria degraded lysine, and addition of pure cultures of F. necrophorum did not increase lysine degradation. Addition of ac...

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Veröffentlicht in:	Journal of dairy science 2013-01, Vol.96 (1), p.495-505
Hauptverfasser:	Elwakeel, E.A., Amachawadi, R.G., Nour, A.M., Nasser, M.E.A., Nagaraja, T.G., Titgemeyer, E.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	acetates Acetic Acid - metabolism alanine Alanine - metabolism ammonia Animals bacteria butyrates Cattle dietary energy sources essential oils eugenol Fermentation Fusobacterium necrophorum Fusobacterium necrophorum - metabolism Gastric Juice - metabolism glutamic acid Glutamic Acid - metabolism guaiacol histidine Histidine - metabolism Hydrogen-Ion Concentration In Vitro Techniques lysine Lysine - metabolism methionine Methionine - metabolism minimum inhibitory concentration monensin Propionates - metabolism propionic acid rumen Rumen - metabolism Rumen - microbiology Rumen - physiology rumen bacteria thymol tryptophan Tryptophan - metabolism tylosin vanillin volatile fatty acids
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