The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

► Determination of polyphenolic profiles of unifloral Serbian honeys. ► Screening by ultra high performance liquid chromatography–high resolution Orbitrap mass spectrometry. ► Classification of honeys according to the botanical origin using Principal Component Analysis (PCA). Polyphenolic profiles o...

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Veröffentlicht in:	Food chemistry 2013-05, Vol.138 (1), p.32-40
Hauptverfasser:	KECKES, Silvio, GASIC, Uros, CIRKOVIC VELICKOVIC, Tanja, MILOJKOVIC-OPSENICA, Dušanka, NATIC, Maja, TESIC, Zivoslav
Format:	Artikel
Sprache:	eng
Schlagworte:	Acacia Aglycones Biological and medical sciences Botanical origin Chromatography, High Pressure Liquid - methods Confectionery products and chocolate industries, honey Food industries Fundamental and applied biological sciences. Psychology Honey - analysis Mass Spectrometry - methods Polyphenols Polyphenols - chemistry Serbia Serbian honey UHPLC–LTQ OrbiTrap MS
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