Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

Kefir is a fermented-milk beverage originating and widely consumed in the Caucasus as well as in Eastern Europe and is a source of bacteria with potential probiotic properties. Enterohaemorrhagic Escherichia coli producing Shiga toxin is commonly associated with food-transmitted diseases; the most p...

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Veröffentlicht in:	Journal of dairy research 2013-02, Vol.80 (1), p.64-71
Hauptverfasser:	Kakisu, Emiliano, Abraham, Analía G., Tironi Farinati, Carla, Ibarra, Cristina, De Antoni, Graciela L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals bacteria beverages Biological and medical sciences Cell Survival Cell Wall - physiology cell walls Cercopithecus aethiops Cultured Milk Products - microbiology Cytotoxicity disease outbreaks Disease transmission E coli Escherichia coli O157 eukaryotic cells Food industries Food microbiology food pathogens foodborne illness Fundamental and applied biological sciences. Psychology kefir Lactobacillus kefiri Lactobacillus plantarum Lactobacillus plantarum - physiology Lactobacillus plantarum - ultrastructure probiotics proteinases serotypes Shiga toxin Shiga Toxin 2 - toxicity Terrestrial animal productions Toxins Vero Cells - drug effects Vertebrates
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