Proteomic Analysis of Antihypertensive Proteins in Edible Mushrooms

Mushrooms are high in protein content, which makes them potentially a good source of antihypertensive peptides. Among the mushrooms tested, protein extracts from Pleurotus cystidiosus (E1Pc and E5Pc) and Agaricus bisporus (E1Ab and E3Ab) had high levels of antihypertensive activity. The protein extr...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-12, Vol.60 (50), p.12341-12348
Hauptverfasser:	Lau, Ching-Ching, Abdullah, Noorlidah, Shuib, Adawiyah Suriza, Aminudin, Norhaniza
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricus - chemistry Agaricus bisporus Antihypertensive Agents - chemistry antihypertensive effect Biological and medical sciences Chromatography, High Pressure Liquid Electrophoresis, Polyacrylamide Gel Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Fungal Proteins - chemistry Fungal Proteins - pharmacology high performance liquid chromatography Mass Spectrometry - methods molecular weight mushrooms peptides Pleurotus Pleurotus - chemistry polyacrylamide gel electrophoresis protein content proteins Proteomics
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