Possible effects of dietary polyphenols on sugar absorption and digestion

Excessive post‐prandial glucose excursions are a risk factor for developing diabetes, associated with impaired glucose tolerance. One way to limit the excursion is to inhibit the activity of digestive enzymes for glucose production and of the transporters responsible for glucose absorption. Flavonol...

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Veröffentlicht in:	Molecular nutrition & food research 2013-01, Vol.57 (1), p.48-57
1. Verfasser:	Williamson, Gary
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Acarbose - pharmacology alpha-Amylases - antagonists & inhibitors alpha-Amylases - metabolism alpha-Glucosidases - metabolism Amylase Animals Anthocyanins - pharmacology Antioxidants - pharmacology Biflavonoids - pharmacology Biological and medical sciences Carbohydrate Metabolism - drug effects Catechin - pharmacology Diabetes Diabetes Mellitus - prevention & control Diabetes. Impaired glucose tolerance Diet Digestion - drug effects Disaccharidases - metabolism Disaccharide Endocrine pancreas. Apud cells (diseases) Endocrinopathies Feeding. Feeding behavior Flavonoid Flavonols - pharmacology Fundamental and applied biological sciences. Psychology Glucose - metabolism Glucose Tolerance Test Glucose transport Glucose Transporter Type 2 - genetics Glucose Transporter Type 2 - metabolism Glycoside Hydrolase Inhibitors Humans Lactase - antagonists & inhibitors Lactase - metabolism Medical sciences Models, Animal Monosaccharides - metabolism Plant Extracts - pharmacology Polyphenols - pharmacology Postprandial Period - drug effects Risk Factors Sodium-Glucose Transporter 1 - genetics Sodium-Glucose Transporter 1 - metabolism Sucrase - antagonists & inhibitors Sucrase - metabolism Tea - chemistry Vertebrates: anatomy and physiology, studies on body, several organs or systems
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