Processing yield of wild-caught and indoor-reared Brazilian flounder Paralichthys orbignyanus
Summary The aims of this work were to evaluate the fillet yield and the skin area production of wild‐caught (male × female) and indoor‐reared male Brazilian flounder Paralichthys orbignyanus. Fillet yield of wild‐caught Brazilian flounder is high, averaging 53.4 ± 0.7 and 51.2 ± 0.6% to female and m...
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| Veröffentlicht in: | Journal of applied ichthyology 2012-10, Vol.28 (5), p.815-817 |
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| container_title | Journal of applied ichthyology |
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| creator | Robaldo, R. B. Rodrigues, R. V. Okamoto, M. H. Sampaio, L. A. |
| description | Summary
The aims of this work were to evaluate the fillet yield and the skin area production of wild‐caught (male × female) and indoor‐reared male Brazilian flounder Paralichthys orbignyanus. Fillet yield of wild‐caught Brazilian flounder is high, averaging 53.4 ± 0.7 and 51.2 ± 0.6% to female and male, respectively. However, indoor‐reared male flounder show even higher (P |
| doi_str_mv | 10.1111/j.1439-0426.2012.01962.x |
| format | Article |
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The aims of this work were to evaluate the fillet yield and the skin area production of wild‐caught (male × female) and indoor‐reared male Brazilian flounder Paralichthys orbignyanus. Fillet yield of wild‐caught Brazilian flounder is high, averaging 53.4 ± 0.7 and 51.2 ± 0.6% to female and male, respectively. However, indoor‐reared male flounder show even higher (P < 0.05) fillet yields of 59.4 ± 0.1%. Flounder weighing around 500 g should yield a skin area of ca. 450 cm2, representing an important sub‐product that can be used in the fashion industry. The results of the present study emphasize the potential for culture and use of sub‐products of the Brazilian flounder.</description><identifier>ISSN: 0175-8659</identifier><identifier>EISSN: 1439-0426</identifier><identifier>DOI: 10.1111/j.1439-0426.2012.01962.x</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Marine ; Paralichthys orbignyanus ; Pleuronectiformes</subject><ispartof>Journal of applied ichthyology, 2012-10, Vol.28 (5), p.815-817</ispartof><rights>2012 Blackwell Verlag, Berlin</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1439-0426.2012.01962.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1439-0426.2012.01962.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Robaldo, R. B.</creatorcontrib><creatorcontrib>Rodrigues, R. V.</creatorcontrib><creatorcontrib>Okamoto, M. H.</creatorcontrib><creatorcontrib>Sampaio, L. A.</creatorcontrib><title>Processing yield of wild-caught and indoor-reared Brazilian flounder Paralichthys orbignyanus</title><title>Journal of applied ichthyology</title><description>Summary
The aims of this work were to evaluate the fillet yield and the skin area production of wild‐caught (male × female) and indoor‐reared male Brazilian flounder Paralichthys orbignyanus. Fillet yield of wild‐caught Brazilian flounder is high, averaging 53.4 ± 0.7 and 51.2 ± 0.6% to female and male, respectively. However, indoor‐reared male flounder show even higher (P < 0.05) fillet yields of 59.4 ± 0.1%. Flounder weighing around 500 g should yield a skin area of ca. 450 cm2, representing an important sub‐product that can be used in the fashion industry. The results of the present study emphasize the potential for culture and use of sub‐products of the Brazilian flounder.</description><subject>Marine</subject><subject>Paralichthys orbignyanus</subject><subject>Pleuronectiformes</subject><issn>0175-8659</issn><issn>1439-0426</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqFkUtrGzEURkVpoG7S_yDoJpuZ6jV6LLqIQ-qkmDaLkEChCHlGsuVMpETyEE9_fTR1yaKbaCFd0Pku3HsAgBjVuJwv2xozqirECK8JwqRGWHFS79-B2evHezBDWDSV5I36AD7mvEUISaH4DPy-TrG1OfuwhqO3fQejg8--76rWDOvNDprQQR-6GFOVrEm2g_Nk_vjemwBdH4fQ2QSvTTK9bze7zZhhTCu_DqMJQz4BR8702X769x6Dm28XN-eX1fLn4ur8bFl5yjCpOLXMcMN4K6RkGCnCjTUr7gijQomOM1VuxJhYOepKonNOlArLtpEO02Nwemj7mOLTYPNOP_jc2r43wcYha0x4GR0jgd5GkaKMEyVEQT__h27jkEKZQ-OGMSUFIrRQXw9UWZod9WPyDyaNpY-e9OitnizoyYKe9Oi_evRefz-7mqqSrw55n3d2_5o36V5zQUWj734s9C95O6cLOddL-gKfDZQ9</recordid><startdate>201210</startdate><enddate>201210</enddate><creator>Robaldo, R. B.</creator><creator>Rodrigues, R. V.</creator><creator>Okamoto, M. H.</creator><creator>Sampaio, L. A.</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>7QG</scope><scope>7SN</scope><scope>7TN</scope><scope>7U7</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>201210</creationdate><title>Processing yield of wild-caught and indoor-reared Brazilian flounder Paralichthys orbignyanus</title><author>Robaldo, R. B. ; Rodrigues, R. V. ; Okamoto, M. H. ; Sampaio, L. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i3412-63e4a6a46c788410926aeab6f243797d64997d0447bf3f412dff7f3f18c58f13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Marine</topic><topic>Paralichthys orbignyanus</topic><topic>Pleuronectiformes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Robaldo, R. B.</creatorcontrib><creatorcontrib>Rodrigues, R. V.</creatorcontrib><creatorcontrib>Okamoto, M. H.</creatorcontrib><creatorcontrib>Sampaio, L. A.</creatorcontrib><collection>Istex</collection><collection>Animal Behavior Abstracts</collection><collection>Ecology Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Journal of applied ichthyology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Robaldo, R. B.</au><au>Rodrigues, R. V.</au><au>Okamoto, M. H.</au><au>Sampaio, L. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Processing yield of wild-caught and indoor-reared Brazilian flounder Paralichthys orbignyanus</atitle><jtitle>Journal of applied ichthyology</jtitle><date>2012-10</date><risdate>2012</risdate><volume>28</volume><issue>5</issue><spage>815</spage><epage>817</epage><pages>815-817</pages><issn>0175-8659</issn><eissn>1439-0426</eissn><abstract>Summary
The aims of this work were to evaluate the fillet yield and the skin area production of wild‐caught (male × female) and indoor‐reared male Brazilian flounder Paralichthys orbignyanus. Fillet yield of wild‐caught Brazilian flounder is high, averaging 53.4 ± 0.7 and 51.2 ± 0.6% to female and male, respectively. However, indoor‐reared male flounder show even higher (P < 0.05) fillet yields of 59.4 ± 0.1%. Flounder weighing around 500 g should yield a skin area of ca. 450 cm2, representing an important sub‐product that can be used in the fashion industry. The results of the present study emphasize the potential for culture and use of sub‐products of the Brazilian flounder.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1439-0426.2012.01962.x</doi><tpages>3</tpages></addata></record> |
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| language | eng |
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| subjects | Marine Paralichthys orbignyanus Pleuronectiformes |
| title | Processing yield of wild-caught and indoor-reared Brazilian flounder Paralichthys orbignyanus |
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