Effect of probiotic (Bacillus spp.) addition during larvae and postlarvae culture of the white shrimp Litopenaeus vannamei
The effect of the addition of Bacillus probiotic during larvae and postlarvae culture of the white shrimp Litopenaeus vannamei was examined in three separate experiments: (I) Nauplius4‐5 to Zoea3, which were exposed to probiotic in the water (Pw), only in the microalgae (Pm), in the water and microa...
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creator | Silva, Emanuell Felipe Soares, Marcelo Augusto Calazans, Nathalia Ferreira Vogeley, Joana Lyra do Valle, Bruna Cáritas Soares, Roberta Peixoto, Silvio |
description | The effect of the addition of Bacillus probiotic during larvae and postlarvae culture of the white shrimp Litopenaeus vannamei was examined in three separate experiments: (I) Nauplius4‐5 to Zoea3, which were exposed to probiotic in the water (Pw), only in the microalgae (Pm), in the water and microalgae (Pwm) and a control with no probiotic (C); (II) Mysis1 to Mysis3, which were exposed to probiotic in the water (Pw), only in Artemia (Pa), in the water and Artemia (Pwa) and a control (C); (III) PL1 to PL10, which were exposed to similar treatments for mysis experiment. The use of probiotic Bacillus spp. resulted in an increase in the survival and growth of zoea and mysis phases, especially when the probiotic was added only in the water. For postlarvae, the use of the probiotic had no influence on the zootechnical parameters, however, there was a reduction in the count of presumptive Vibrio both for water and shrimp. |
doi_str_mv | 10.1111/j.1365-2109.2011.03001.x |
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The use of probiotic Bacillus spp. resulted in an increase in the survival and growth of zoea and mysis phases, especially when the probiotic was added only in the water. For postlarvae, the use of the probiotic had no influence on the zootechnical parameters, however, there was a reduction in the count of presumptive Vibrio both for water and shrimp.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1111/j.1365-2109.2011.03001.x</identifier><language>eng</language><publisher>Oxford: Blackwell Publishing Ltd</publisher><subject>Algae ; Aquaculture ; Artemia ; Bacillus ; bacteria ; larvae ; Litopenaeus vannamei ; Marine ; Mysis ; Probiotics ; Shellfish ; Vibrio</subject><ispartof>Aquaculture research, 2012-12, Vol.44 (1), p.13-21</ispartof><rights>2011 Blackwell Publishing Ltd</rights><rights>Copyright © 2012 Blackwell Publishing Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-2109.2011.03001.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-2109.2011.03001.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Silva, Emanuell Felipe</creatorcontrib><creatorcontrib>Soares, Marcelo Augusto</creatorcontrib><creatorcontrib>Calazans, Nathalia Ferreira</creatorcontrib><creatorcontrib>Vogeley, Joana Lyra</creatorcontrib><creatorcontrib>do Valle, Bruna Cáritas</creatorcontrib><creatorcontrib>Soares, Roberta</creatorcontrib><creatorcontrib>Peixoto, Silvio</creatorcontrib><title>Effect of probiotic (Bacillus spp.) addition during larvae and postlarvae culture of the white shrimp Litopenaeus vannamei</title><title>Aquaculture research</title><addtitle>Aquac Res</addtitle><description>The effect of the addition of Bacillus probiotic during larvae and postlarvae culture of the white shrimp Litopenaeus vannamei was examined in three separate experiments: (I) Nauplius4‐5 to Zoea3, which were exposed to probiotic in the water (Pw), only in the microalgae (Pm), in the water and microalgae (Pwm) and a control with no probiotic (C); (II) Mysis1 to Mysis3, which were exposed to probiotic in the water (Pw), only in Artemia (Pa), in the water and Artemia (Pwa) and a control (C); (III) PL1 to PL10, which were exposed to similar treatments for mysis experiment. The use of probiotic Bacillus spp. resulted in an increase in the survival and growth of zoea and mysis phases, especially when the probiotic was added only in the water. For postlarvae, the use of the probiotic had no influence on the zootechnical parameters, however, there was a reduction in the count of presumptive Vibrio both for water and shrimp.</description><subject>Algae</subject><subject>Aquaculture</subject><subject>Artemia</subject><subject>Bacillus</subject><subject>bacteria</subject><subject>larvae</subject><subject>Litopenaeus vannamei</subject><subject>Marine</subject><subject>Mysis</subject><subject>Probiotics</subject><subject>Shellfish</subject><subject>Vibrio</subject><issn>1355-557X</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNpdkctOwzAQRSMEElD4B0tsyiLBjzhOFixKVVqkAhICgdhYrmNTlzQJsdMHX49DKxZ44xn53CvP3CAACEbIn6tFhEhCQ4xgFmGIUAQJhCjaHAQnfw-HXU1pSCl7Ow5OrV14JIYEnQTfI62VdKDSoG6qmamckaB_I6QpitYCW9fRJRB5bpypSpC3jSk_QCGalVBAlDmoK-v2rWwL1zaqs3JzBdZz4xSw88YsazA1rqpVKZT3XImyFEtlzoIjLQqrzvd3L3i5HT0PJ-H0cXw3HExDQ2CKwoxRDDVMshlNaDZLpaaKJZphyXyTQxqLDAmkEyJZKgmiVMsZoUmc5JmI45z0gv7O1w_41Srr-NJYqYpClKpqLUeYMpaSOKYevfiHLqq2Kf3vPIVJjDHD0FPXO2ptCrXltZ9QNFuOIO8S4QveLZ53i-ddIvw3Eb7hg6dRV3l9uNMb69TmTy-aT54wwih_fRjz9J6MyeQ99WY_Sy-QgA</recordid><startdate>201212</startdate><enddate>201212</enddate><creator>Silva, Emanuell Felipe</creator><creator>Soares, Marcelo Augusto</creator><creator>Calazans, Nathalia Ferreira</creator><creator>Vogeley, Joana Lyra</creator><creator>do Valle, Bruna Cáritas</creator><creator>Soares, Roberta</creator><creator>Peixoto, Silvio</creator><general>Blackwell Publishing Ltd</general><general>Hindawi Limited</general><scope>BSCLL</scope><scope>7TN</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7ST</scope><scope>SOI</scope></search><sort><creationdate>201212</creationdate><title>Effect of probiotic (Bacillus spp.) addition during larvae and postlarvae culture of the white shrimp Litopenaeus vannamei</title><author>Silva, Emanuell Felipe ; 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(II) Mysis1 to Mysis3, which were exposed to probiotic in the water (Pw), only in Artemia (Pa), in the water and Artemia (Pwa) and a control (C); (III) PL1 to PL10, which were exposed to similar treatments for mysis experiment. The use of probiotic Bacillus spp. resulted in an increase in the survival and growth of zoea and mysis phases, especially when the probiotic was added only in the water. For postlarvae, the use of the probiotic had no influence on the zootechnical parameters, however, there was a reduction in the count of presumptive Vibrio both for water and shrimp.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2109.2011.03001.x</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Algae Aquaculture Artemia Bacillus bacteria larvae Litopenaeus vannamei Marine Mysis Probiotics Shellfish Vibrio |
title | Effect of probiotic (Bacillus spp.) addition during larvae and postlarvae culture of the white shrimp Litopenaeus vannamei |
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