Enhanced neuroprotective effect of fish oil in combination with quercetin against 3‐nitropropionic acid induced oxidative stress in rat brain
While the beneficial effects of fish oil (FO) supplements on the central nervous system function are well established, few findings have led to the hypothesis that long term n–3 polyunsaturated fatty acid (n−3 PUFA) supplements at higher doses render the membranes more susceptible to lipid peroxidat...
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Veröffentlicht in: | Progress in neuro-psychopharmacology & biological psychiatry 2013-01, Vol.40, p.83-92 |
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