Multiresponsive macroporous semi-IPN composite hydrogels based on native or anionically modified potato starch

► Semi-IPN cryogels with native or anionically modified potato starch as entrapped polysaccharide. ► The nature of the entrapped polymer strongly influenced the gel morphology. ► The equilibrium swelling tailored by the post hydrolysis of cryogels. ► Deswelling/reswelling kinetics in response to ext...

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Veröffentlicht in:	Carbohydrate polymers 2013-01, Vol.92 (1), p.23-32
Hauptverfasser:	Dragan, Ecaterina Stela, Apopei, Diana Felicia
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Biocompatible Materials - chemical synthesis Biocompatible Materials - chemistry Composites Cryogels - chemical synthesis Cryogels - chemistry Drug Delivery Systems Exact sciences and technology Hydrogels Hydrogels - chemical synthesis Hydrogels - chemistry Interpenetrating network (IPN) Macroporous polymers Natural polymers Organic polymers Physicochemistry of polymers Polymers - chemical synthesis Polymers - chemistry Potato starch Properties and characterization Solanum tuberosum - chemistry Solution and gel properties Spectroscopy, Fourier Transform Infrared Starch - chemistry Starch and polysaccharides Surface Properties Temperature
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