Enhanced phytase production from Achromobacter sp. PB-01 using wheat bran as substrate: Prospective application for animal feed

This article deals with the optimization of the various parameters for production of phytase using Achromobacter sp. PB‐01 in submerged fermentation (SmF). A semisynthetic medium containing ingredients of phytase screening media (PSM) supplemented with 2% (w/v) sucrose, 1% (w/v) peptone, and 10% (w/...

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Veröffentlicht in:	Biotechnology progress 2012-11, Vol.28 (6), p.1432-1442
Hauptverfasser:	Kumar, Piyush, Chamoli, Shivangi, Agrawal, Sanjeev
Format:	Artikel
Sprache:	eng
Schlagworte:	6-Phytase - analysis 6-Phytase - biosynthesis Achromobacter Achromobacter - enzymology Achromobacter - metabolism Analysis of Variance Animal Feed Biological and medical sciences Bioreactors - microbiology Biotechnology Carbon - metabolism Culture Media Deoxycholic Acid - chemistry Deoxycholic Acid - metabolism Dietary Fiber - metabolism Enzyme Stability Fermentation Fundamental and applied biological sciences. Psychology Glycoside Hydrolases - metabolism Hydrogen-Ion Concentration Nitrogen - metabolism non-starch polysaccharides phytase submerged fermentation Surface-Active Agents Taurocholic Acid - chemistry Taurocholic Acid - metabolism Temperature Trypsin - chemistry Trypsin - metabolism wheat bran
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