Optimization of microwave, ultra-sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa

[Display omitted] ► Curcumin was extracted efficiently from Curcuma longa rhizomes. ► Microwave, ultra-sonic and supercritical CO 2 assisted extractions were compared. ► Microwave assisted extraction resulted in 90.69% curcumin yield within 5 min. A bio-active phytochemical, curcumin, was isolated f...

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Veröffentlicht in:	Separation and purification technology 2011-05, Vol.79 (1), p.50-55
Hauptverfasser:	Wakte, P.S., Sachin, B.S., Patil, A.A., Mohato, D.M., Band, T.H., Shinde, D.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Applied sciences Carbon dioxide Chemical engineering Curcumin Exact sciences and technology Extraction Irradiation Microwave assisted extraction Microwaves Optimization Purification Rate constants Soxhlet assisted extraction Supercritical carbon dioxide assisted extraction Ultra-sonic assisted extraction
Online-Zugang:	Volltext
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