Photochemical trans-/cis-Isomerization and Quantitation of Zearalenone in Edible Oils

The emphasis of the present work was to investigate the photochemical conversion of trans- to cis-zearalenone in edible oils under real-life conditions. For quantitation purposes a cis-zearalenone standard was synthesized and characterized for its identity and purity (≥95%) by 1H NMR, X-ray crystall...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-11, Vol.60 (47), p.11733-11740
Hauptverfasser:	Köppen, Robert, Riedel, Juliane, Proske, Matthias, Drzymala, Sarah, Rasenko, Tatjana, Durmaz, Vedat, Weber, Marcus, Koch, Matthias
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences bottles Cannabis corn oil Corn Oil - chemistry Drug Stability Fat industries fluorescence Food industries Food toxicology Fundamental and applied biological sciences. Psychology glass high performance liquid chromatography irradiation Isomerism mass spectrometry nuclear magnetic resonance spectroscopy Photochemistry Plant Oils - chemistry Seeds - chemistry solvents Sunlight supermarkets surveys X-ray diffraction zearalenone Zearalenone - analysis Zearalenone - chemistry
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