Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy

: An ultrasensitive method based on Surface enhanced Raman scattering (SERS) has been developed to determine content of a pesticide which is tricyclazole in paddy rice using sliver colloid as a substrate and pyridine as an internal standard. The peaks at 424 and 1035 cm−1 in a SERS spectrum were se...

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Veröffentlicht in:	Journal of food science 2012-05, Vol.77 (5), p.T105-T109
Hauptverfasser:	Tang, Huirong, Fang, Dongmei, Li, Qingqing, Cao, Peng, Geng, Jinpei, Sui, Tao, Wang, Xuan, Iqbal, Jibran, Du, Yiping
Format:	Artikel
Sprache:	eng
Schlagworte:	Calibration Chromatography Chromatography, High Pressure Liquid Colloids - chemistry content determination Food science Limit of Detection Oryza - chemistry paddy rice Pesticide Residues - analysis Pesticides Pyridines - analysis Reproducibility of Results Rice Scattering Silver - analysis Silver - chemistry Spectrum analysis Spectrum Analysis, Raman - methods surface enhanced Raman spectroscopy (SERS) Thiazoles - analysis tricyclazole
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