Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy
: An ultrasensitive method based on Surface enhanced Raman scattering (SERS) has been developed to determine content of a pesticide which is tricyclazole in paddy rice using sliver colloid as a substrate and pyridine as an internal standard. The peaks at 424 and 1035 cm−1 in a SERS spectrum were se...
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Veröffentlicht in: | Journal of food science 2012-05, Vol.77 (5), p.T105-T109 |
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creator | Tang, Huirong Fang, Dongmei Li, Qingqing Cao, Peng Geng, Jinpei Sui, Tao Wang, Xuan Iqbal, Jibran Du, Yiping |
description | : An ultrasensitive method based on Surface enhanced Raman scattering (SERS) has been developed to determine content of a pesticide which is tricyclazole in paddy rice using sliver colloid as a substrate and pyridine as an internal standard. The peaks at 424 and 1035 cm−1 in a SERS spectrum were selected as analytic and internal peaks, respectively, and their intensity ratio It/Ip was used to calculate the regression concentration of tricyclazole. The correlation between It/Ip and concentration showed significant linear relationship with a correlation coefficient of R2= 0.995 in a concentration range of 0.05 to 0.70 mg/L and the tricyclazole solution can be detected to be low as 0.002 mg/L by SERS. The method was applied to determine tricyclazole contents of 3 real rice samples with a standard addition method in order to eliminate interference of matrix. The errors of SERS measurements for the 3 samples were 0.0008 to 0.0246, 0.0013 to 0.0028, and 0.0129 to 0.0304 mg/kg, respectively, compared with the results obtained by high performance liquid chromatography method. This also showed a good reproducibility with low values of relative standard deviation (n= 3) for the 3 samples ranged from 3.63% to 4.64%.
Practical Application: SERS is a simple, rapid, and sensitive method to detect pesticides residue in agricultural food. Our results demonstrate that coupled with silver colloid, SERS is able to rapidly determine tricyclazole residue in paddy rice, indicating that SERS can provide rapid, accurate, and reproducible results for tricyclazole determination at trace level in paddy rice. |
doi_str_mv | 10.1111/j.1750-3841.2012.02665.x |
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Practical Application: SERS is a simple, rapid, and sensitive method to detect pesticides residue in agricultural food. Our results demonstrate that coupled with silver colloid, SERS is able to rapidly determine tricyclazole residue in paddy rice, indicating that SERS can provide rapid, accurate, and reproducible results for tricyclazole determination at trace level in paddy rice.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/j.1750-3841.2012.02665.x</identifier><identifier>PMID: 22489549</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Malden, USA: Blackwell Publishing Inc</publisher><subject>Calibration ; Chromatography ; Chromatography, High Pressure Liquid ; Colloids - chemistry ; content ; determination ; Food science ; Limit of Detection ; Oryza - chemistry ; paddy rice ; Pesticide Residues - analysis ; Pesticides ; Pyridines - analysis ; Reproducibility of Results ; Rice ; Scattering ; Silver - analysis ; Silver - chemistry ; Spectrum analysis ; Spectrum Analysis, Raman - methods ; surface enhanced Raman spectroscopy (SERS) ; Thiazoles - analysis ; tricyclazole</subject><ispartof>Journal of food science, 2012-05, Vol.77 (5), p.T105-T109</ispartof><rights>2012 Institute of Food Technologists</rights><rights>Copyright Institute of Food Technologists May 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5025-6ebe9a13908bd8296b693d647c98ce573b5c47fe98e5bcd3f8ec0f2fbb2454523</citedby><cites>FETCH-LOGICAL-c5025-6ebe9a13908bd8296b693d647c98ce573b5c47fe98e5bcd3f8ec0f2fbb2454523</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1750-3841.2012.02665.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1750-3841.2012.02665.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,778,782,1414,27911,27912,45561,45562</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22489549$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tang, Huirong</creatorcontrib><creatorcontrib>Fang, Dongmei</creatorcontrib><creatorcontrib>Li, Qingqing</creatorcontrib><creatorcontrib>Cao, Peng</creatorcontrib><creatorcontrib>Geng, Jinpei</creatorcontrib><creatorcontrib>Sui, Tao</creatorcontrib><creatorcontrib>Wang, Xuan</creatorcontrib><creatorcontrib>Iqbal, Jibran</creatorcontrib><creatorcontrib>Du, Yiping</creatorcontrib><title>Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>: An ultrasensitive method based on Surface enhanced Raman scattering (SERS) has been developed to determine content of a pesticide which is tricyclazole in paddy rice using sliver colloid as a substrate and pyridine as an internal standard. The peaks at 424 and 1035 cm−1 in a SERS spectrum were selected as analytic and internal peaks, respectively, and their intensity ratio It/Ip was used to calculate the regression concentration of tricyclazole. The correlation between It/Ip and concentration showed significant linear relationship with a correlation coefficient of R2= 0.995 in a concentration range of 0.05 to 0.70 mg/L and the tricyclazole solution can be detected to be low as 0.002 mg/L by SERS. The method was applied to determine tricyclazole contents of 3 real rice samples with a standard addition method in order to eliminate interference of matrix. The errors of SERS measurements for the 3 samples were 0.0008 to 0.0246, 0.0013 to 0.0028, and 0.0129 to 0.0304 mg/kg, respectively, compared with the results obtained by high performance liquid chromatography method. This also showed a good reproducibility with low values of relative standard deviation (n= 3) for the 3 samples ranged from 3.63% to 4.64%.
Practical Application: SERS is a simple, rapid, and sensitive method to detect pesticides residue in agricultural food. Our results demonstrate that coupled with silver colloid, SERS is able to rapidly determine tricyclazole residue in paddy rice, indicating that SERS can provide rapid, accurate, and reproducible results for tricyclazole determination at trace level in paddy rice.</description><subject>Calibration</subject><subject>Chromatography</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Colloids - chemistry</subject><subject>content</subject><subject>determination</subject><subject>Food science</subject><subject>Limit of Detection</subject><subject>Oryza - chemistry</subject><subject>paddy rice</subject><subject>Pesticide Residues - analysis</subject><subject>Pesticides</subject><subject>Pyridines - analysis</subject><subject>Reproducibility of Results</subject><subject>Rice</subject><subject>Scattering</subject><subject>Silver - analysis</subject><subject>Silver - chemistry</subject><subject>Spectrum analysis</subject><subject>Spectrum Analysis, Raman - methods</subject><subject>surface enhanced Raman spectroscopy (SERS)</subject><subject>Thiazoles - analysis</subject><subject>tricyclazole</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkM1u1DAURi0EokPpKyBLbNgk-CeO4w0SmmkLqIKqM6ioG8txbkSGxJ46iZjw9HWYMouu8MbX8rnn2h9CmJKUxvV-m1IpSMKLjKaMUJYSluci3T9Di-PFc7QghLGE0kyeoFd9vyXzmecv0QljWaFEphbobgUDhK5xZmi8w77Gm9DYybbmj28BL70bwA24cfjaVNWEbxoLuJzwegy1ieW5-2mchQrfmM44vN6BHYLvrd9Nr9GL2rQ9nD3up-j7xflm-Sm5-nb5efnxKrGCMJHkUIIylCtSlFXBVF7mild5Jq0qLAjJS2EzWYMqQJS24nUBltSsLkuWiUwwforeHby74O9H6AfdNb2FtjUO_NhrSqUSJApn9O0TdOvH4OLrNCW04EpmjESqOFA2_qQPUOtdaDoTpgjpOX-91XPMeo5Zz_nrv_nrfWx98zhgLDuojo3_Ao_AhwPwu2lh-m-x_nKxWs9lFCQHQdMPsD8KTPilc8ml0LdfL_Xmx92SrVbXmvEHmw6imQ</recordid><startdate>201205</startdate><enddate>201205</enddate><creator>Tang, Huirong</creator><creator>Fang, Dongmei</creator><creator>Li, Qingqing</creator><creator>Cao, Peng</creator><creator>Geng, Jinpei</creator><creator>Sui, Tao</creator><creator>Wang, Xuan</creator><creator>Iqbal, Jibran</creator><creator>Du, Yiping</creator><general>Blackwell Publishing Inc</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201205</creationdate><title>Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy</title><author>Tang, Huirong ; Fang, Dongmei ; Li, Qingqing ; Cao, Peng ; Geng, Jinpei ; Sui, Tao ; Wang, Xuan ; Iqbal, Jibran ; Du, Yiping</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5025-6ebe9a13908bd8296b693d647c98ce573b5c47fe98e5bcd3f8ec0f2fbb2454523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Calibration</topic><topic>Chromatography</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Colloids - chemistry</topic><topic>content</topic><topic>determination</topic><topic>Food science</topic><topic>Limit of Detection</topic><topic>Oryza - chemistry</topic><topic>paddy rice</topic><topic>Pesticide Residues - analysis</topic><topic>Pesticides</topic><topic>Pyridines - analysis</topic><topic>Reproducibility of Results</topic><topic>Rice</topic><topic>Scattering</topic><topic>Silver - analysis</topic><topic>Silver - chemistry</topic><topic>Spectrum analysis</topic><topic>Spectrum Analysis, Raman - methods</topic><topic>surface enhanced Raman spectroscopy (SERS)</topic><topic>Thiazoles - analysis</topic><topic>tricyclazole</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tang, Huirong</creatorcontrib><creatorcontrib>Fang, Dongmei</creatorcontrib><creatorcontrib>Li, Qingqing</creatorcontrib><creatorcontrib>Cao, Peng</creatorcontrib><creatorcontrib>Geng, Jinpei</creatorcontrib><creatorcontrib>Sui, Tao</creatorcontrib><creatorcontrib>Wang, Xuan</creatorcontrib><creatorcontrib>Iqbal, Jibran</creatorcontrib><creatorcontrib>Du, Yiping</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tang, Huirong</au><au>Fang, Dongmei</au><au>Li, Qingqing</au><au>Cao, Peng</au><au>Geng, Jinpei</au><au>Sui, Tao</au><au>Wang, Xuan</au><au>Iqbal, Jibran</au><au>Du, Yiping</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy</atitle><jtitle>Journal of food science</jtitle><addtitle>J Food Sci</addtitle><date>2012-05</date><risdate>2012</risdate><volume>77</volume><issue>5</issue><spage>T105</spage><epage>T109</epage><pages>T105-T109</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>: An ultrasensitive method based on Surface enhanced Raman scattering (SERS) has been developed to determine content of a pesticide which is tricyclazole in paddy rice using sliver colloid as a substrate and pyridine as an internal standard. The peaks at 424 and 1035 cm−1 in a SERS spectrum were selected as analytic and internal peaks, respectively, and their intensity ratio It/Ip was used to calculate the regression concentration of tricyclazole. The correlation between It/Ip and concentration showed significant linear relationship with a correlation coefficient of R2= 0.995 in a concentration range of 0.05 to 0.70 mg/L and the tricyclazole solution can be detected to be low as 0.002 mg/L by SERS. The method was applied to determine tricyclazole contents of 3 real rice samples with a standard addition method in order to eliminate interference of matrix. The errors of SERS measurements for the 3 samples were 0.0008 to 0.0246, 0.0013 to 0.0028, and 0.0129 to 0.0304 mg/kg, respectively, compared with the results obtained by high performance liquid chromatography method. This also showed a good reproducibility with low values of relative standard deviation (n= 3) for the 3 samples ranged from 3.63% to 4.64%.
Practical Application: SERS is a simple, rapid, and sensitive method to detect pesticides residue in agricultural food. Our results demonstrate that coupled with silver colloid, SERS is able to rapidly determine tricyclazole residue in paddy rice, indicating that SERS can provide rapid, accurate, and reproducible results for tricyclazole determination at trace level in paddy rice.</abstract><cop>Malden, USA</cop><pub>Blackwell Publishing Inc</pub><pmid>22489549</pmid><doi>10.1111/j.1750-3841.2012.02665.x</doi><tpages>5</tpages></addata></record> |
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subjects | Calibration Chromatography Chromatography, High Pressure Liquid Colloids - chemistry content determination Food science Limit of Detection Oryza - chemistry paddy rice Pesticide Residues - analysis Pesticides Pyridines - analysis Reproducibility of Results Rice Scattering Silver - analysis Silver - chemistry Spectrum analysis Spectrum Analysis, Raman - methods surface enhanced Raman spectroscopy (SERS) Thiazoles - analysis tricyclazole |
title | Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy |
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