Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India

► Huge inefficiencies exists both in groundnut production and processing sector in India. ► Replacement of old varieties with improved varieties through innovative seed systems. ► Adoption of low cost technologies increase efficiency in production. ► Promotion of oilseed clusters increase efficiency...

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Veröffentlicht in:	Food policy 2012-06, Vol.37 (3), p.255-263
Hauptverfasser:	Amarender Reddy, A., Bantilan, Ma Cynthia S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural productivity Agricultural techniques Agricultural technology Agriculture Banking Capital Competitiveness Consumption Crop yield Droughts Edible oils Efficiency Environment Farmers Food Food supply Groundnuts Imports India International competition Multiplication Oils & fats Oilseed Oilseeds Policies Processing industry Processors Seasons Seeds Subsidies Technological change Technology Vegetable oils
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