Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition

This study investigated the effect of replacing dietary soybean oilcake meal with increasing levels of cottonseed oilcake meal (CSOCM) on the growth performance and meat (Iliofibularis muscle) chemical composition of ostriches in order to decrease total feed costs. A total of 105 ostriches were divi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Meat science 2013-02, Vol.93 (2), p.194-200
Hauptverfasser:	Dalle Zotte, A., Brand, T.S., Hoffman, L.C., Schoon, K., Cullere, M., Swart, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Biological and medical sciences Body Composition Body Weight Cholesterol - analysis Cottonseed Oil - administration & dosage Cottonseed oilcake Diet Fatty Acids - analysis Feeding Food industries Food Quality Fundamental and applied biological sciences. Psychology Glycine max - metabolism Growth performance Linear Models Meat - analysis Meat and meat product industries Meat quality Ostrich Struthioniformes - growth & development Trace Elements - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!