Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
This study investigated the effect of replacing dietary soybean oilcake meal with increasing levels of cottonseed oilcake meal (CSOCM) on the growth performance and meat (Iliofibularis muscle) chemical composition of ostriches in order to decrease total feed costs. A total of 105 ostriches were divi...
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| Veröffentlicht in: | Meat science 2013-02, Vol.93 (2), p.194-200 |
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| creator | Dalle Zotte, A. Brand, T.S. Hoffman, L.C. Schoon, K. Cullere, M. Swart, R. |
| description | This study investigated the effect of replacing dietary soybean oilcake meal with increasing levels of cottonseed oilcake meal (CSOCM) on the growth performance and meat (Iliofibularis muscle) chemical composition of ostriches in order to decrease total feed costs. A total of 105 ostriches were divided into five feeding groups according to the CSOCM inclusion level in the whole diet: Control (0% CSOCM), 3%, 6%, 9% and 12% CSOCM (of the whole diet), and fed with experimental diets from 6 to 13months of age. As a result of feeding CSOCM, the final live weight and the average daily gain significantly increased in the 12% CSOCM group. The proximate composition, cholesterol content, mineral and fatty acid profile of the meat remained unaffected. Thus CSOCM may be used as an alternative protein source to the more expensive soybean oilcake meal in ostrich nutrition. |
| doi_str_mv | 10.1016/j.meatsci.2012.08.027 |
| format | Article |
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A total of 105 ostriches were divided into five feeding groups according to the CSOCM inclusion level in the whole diet: Control (0% CSOCM), 3%, 6%, 9% and 12% CSOCM (of the whole diet), and fed with experimental diets from 6 to 13months of age. As a result of feeding CSOCM, the final live weight and the average daily gain significantly increased in the 12% CSOCM group. The proximate composition, cholesterol content, mineral and fatty acid profile of the meat remained unaffected. Thus CSOCM may be used as an alternative protein source to the more expensive soybean oilcake meal in ostrich nutrition.</description><identifier>ISSN: 0309-1740</identifier><identifier>EISSN: 1873-4138</identifier><identifier>DOI: 10.1016/j.meatsci.2012.08.027</identifier><identifier>PMID: 22998999</identifier><identifier>CODEN: MESCDN</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animals ; Biological and medical sciences ; Body Composition ; Body Weight ; Cholesterol - analysis ; Cottonseed Oil - administration & dosage ; Cottonseed oilcake ; Diet ; Fatty Acids - analysis ; Feeding ; Food industries ; Food Quality ; Fundamental and applied biological sciences. Psychology ; Glycine max - metabolism ; Growth performance ; Linear Models ; Meat - analysis ; Meat and meat product industries ; Meat quality ; Ostrich ; Struthioniformes - growth & development ; Trace Elements - analysis</subject><ispartof>Meat science, 2013-02, Vol.93 (2), p.194-200</ispartof><rights>2012 Elsevier Ltd</rights><rights>2014 INIST-CNRS</rights><rights>Copyright © 2012 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c395t-3980cd64c7a396dc9d52bc81aa157148504781538cf2cc97b7c3e0553c3ca8693</citedby><cites>FETCH-LOGICAL-c395t-3980cd64c7a396dc9d52bc81aa157148504781538cf2cc97b7c3e0553c3ca8693</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.meatsci.2012.08.027$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26602984$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22998999$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dalle Zotte, A.</creatorcontrib><creatorcontrib>Brand, T.S.</creatorcontrib><creatorcontrib>Hoffman, L.C.</creatorcontrib><creatorcontrib>Schoon, K.</creatorcontrib><creatorcontrib>Cullere, M.</creatorcontrib><creatorcontrib>Swart, R.</creatorcontrib><title>Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition</title><title>Meat science</title><addtitle>Meat Sci</addtitle><description>This study investigated the effect of replacing dietary soybean oilcake meal with increasing levels of cottonseed oilcake meal (CSOCM) on the growth performance and meat (Iliofibularis muscle) chemical composition of ostriches in order to decrease total feed costs. A total of 105 ostriches were divided into five feeding groups according to the CSOCM inclusion level in the whole diet: Control (0% CSOCM), 3%, 6%, 9% and 12% CSOCM (of the whole diet), and fed with experimental diets from 6 to 13months of age. As a result of feeding CSOCM, the final live weight and the average daily gain significantly increased in the 12% CSOCM group. The proximate composition, cholesterol content, mineral and fatty acid profile of the meat remained unaffected. Thus CSOCM may be used as an alternative protein source to the more expensive soybean oilcake meal in ostrich nutrition.</description><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Body Composition</subject><subject>Body Weight</subject><subject>Cholesterol - analysis</subject><subject>Cottonseed Oil - administration & dosage</subject><subject>Cottonseed oilcake</subject><subject>Diet</subject><subject>Fatty Acids - analysis</subject><subject>Feeding</subject><subject>Food industries</subject><subject>Food Quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycine max - metabolism</subject><subject>Growth performance</subject><subject>Linear Models</subject><subject>Meat - analysis</subject><subject>Meat and meat product industries</subject><subject>Meat quality</subject><subject>Ostrich</subject><subject>Struthioniformes - growth & development</subject><subject>Trace Elements - analysis</subject><issn>0309-1740</issn><issn>1873-4138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcGKFDEQhoMo7rj6CEougpduK0mnOzmJLKsrLHjRc8hUVzsZuztjklF8ezPMqMeFgrp8f1XxFWMvBbQCRP923y7kS8bQShCyBdOCHB6xjTCDajqhzGO2AQW2EUMHV-xZznsAEEqap-xKSmuNtXbDtrfTRFh4nDjGUuKaiUYew4z-O_Gw4nzMIa78VLmkgDv-LcVfZccPlKaYFr8icb-O_HQOxx0tAf1chy2HmEOp2efsyeTnTC8u_Zp9_XD75eauuf_88dPN-_sGldWlUdYAjn2Hg1e2H9GOWm7RCO-FHkRnNHSDEVoZnCSiHbYDKgKtFSr0prfqmr05zz2k-ONIubglZKR59ivFY3ZCaAGqM6qvqD6jmGLOiSZ3SGHx6bcT4E563d5d9LqTXgfGVb019-qy4rhdaPyX-uuzAq8vgM9Vw5SqnpD_c30P0pqucu_OHFUhPwMlV1dRVTmGVN_hxhgeOOUPXkOcMw</recordid><startdate>20130201</startdate><enddate>20130201</enddate><creator>Dalle Zotte, A.</creator><creator>Brand, T.S.</creator><creator>Hoffman, L.C.</creator><creator>Schoon, K.</creator><creator>Cullere, M.</creator><creator>Swart, R.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130201</creationdate><title>Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition</title><author>Dalle Zotte, A. ; Brand, T.S. ; Hoffman, L.C. ; Schoon, K. ; Cullere, M. ; Swart, R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c395t-3980cd64c7a396dc9d52bc81aa157148504781538cf2cc97b7c3e0553c3ca8693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Animal Feed - analysis</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Body Composition</topic><topic>Body Weight</topic><topic>Cholesterol - analysis</topic><topic>Cottonseed Oil - administration & dosage</topic><topic>Cottonseed oilcake</topic><topic>Diet</topic><topic>Fatty Acids - analysis</topic><topic>Feeding</topic><topic>Food industries</topic><topic>Food Quality</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glycine max - metabolism</topic><topic>Growth performance</topic><topic>Linear Models</topic><topic>Meat - analysis</topic><topic>Meat and meat product industries</topic><topic>Meat quality</topic><topic>Ostrich</topic><topic>Struthioniformes - growth & development</topic><topic>Trace Elements - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dalle Zotte, A.</creatorcontrib><creatorcontrib>Brand, T.S.</creatorcontrib><creatorcontrib>Hoffman, L.C.</creatorcontrib><creatorcontrib>Schoon, K.</creatorcontrib><creatorcontrib>Cullere, M.</creatorcontrib><creatorcontrib>Swart, R.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Meat science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dalle Zotte, A.</au><au>Brand, T.S.</au><au>Hoffman, L.C.</au><au>Schoon, K.</au><au>Cullere, M.</au><au>Swart, R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition</atitle><jtitle>Meat science</jtitle><addtitle>Meat Sci</addtitle><date>2013-02-01</date><risdate>2013</risdate><volume>93</volume><issue>2</issue><spage>194</spage><epage>200</epage><pages>194-200</pages><issn>0309-1740</issn><eissn>1873-4138</eissn><coden>MESCDN</coden><abstract>This study investigated the effect of replacing dietary soybean oilcake meal with increasing levels of cottonseed oilcake meal (CSOCM) on the growth performance and meat (Iliofibularis muscle) chemical composition of ostriches in order to decrease total feed costs. A total of 105 ostriches were divided into five feeding groups according to the CSOCM inclusion level in the whole diet: Control (0% CSOCM), 3%, 6%, 9% and 12% CSOCM (of the whole diet), and fed with experimental diets from 6 to 13months of age. As a result of feeding CSOCM, the final live weight and the average daily gain significantly increased in the 12% CSOCM group. The proximate composition, cholesterol content, mineral and fatty acid profile of the meat remained unaffected. Thus CSOCM may be used as an alternative protein source to the more expensive soybean oilcake meal in ostrich nutrition.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>22998999</pmid><doi>10.1016/j.meatsci.2012.08.027</doi><tpages>7</tpages></addata></record> |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Biological and medical sciences Body Composition Body Weight Cholesterol - analysis Cottonseed Oil - administration & dosage Cottonseed oilcake Diet Fatty Acids - analysis Feeding Food industries Food Quality Fundamental and applied biological sciences. Psychology Glycine max - metabolism Growth performance Linear Models Meat - analysis Meat and meat product industries Meat quality Ostrich Struthioniformes - growth & development Trace Elements - analysis |
| title | Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition |
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