Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila

► Rhamnus fallax and R. pumila bark extracts act as strong antioxidants. ► Rhamnus spp. have demonstrated notable antimicrobial activity. ► Antioxidant activity correlates with the amount of polyphenols in bark extracts. ► Chrysophanol and physcion are the most abundant anthraquinones in Rhamnus spp...

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Veröffentlicht in:	Food chemistry 2013-01, Vol.136 (2), p.335-341
Hauptverfasser:	Kosalec, I., Kremer, D., Locatelli, M., Epifano, F., Genovese, S., Carlucci, G., Randić, M., Zovko Končić, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthraquinones Anthraquinones - chemistry Anthraquinones - pharmacology Anti-Infective Agents - chemistry Anti-Infective Agents - pharmacology Antimicrobial antimicrobial properties Antioxidant antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Aspergillus niger Bacteria - drug effects bark Biological and medical sciences Candida albicans emodin Escherichia coli Food industries Fundamental and applied biological sciences. Psychology Fungi - drug effects Microsporum gypseum minimum inhibitory concentration phenols Plant Bark - chemistry Plant Extracts - chemistry Plant Extracts - pharmacology Pseudomonas aeruginosa Rhamnus Rhamnus - chemistry Rhamnus - classification Rhamnus spp Staphylococcus aureus
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