Factors affecting catalysis of lipid oxidation by a ferritin-containing extract of beef muscle

Ferritin was extracted from bovine diaphragm muscle to determine whether in situ ferritin concentrations could catalyze oxidation of phosphatidylcholine liposomes. Production of thiobarbituric acid-reactive substances by the ferritin-containing fraction increased with increasing ascorbate and cystei...

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Veröffentlicht in:	Journal of food science 1991-03, Vol.56 (2), p.356-358
Hauptverfasser:	Seman, D.L. (Oscar Mayer Foods, Madison, WI), Decker, E.A, Crum, A.D
Format:	Artikel
Sprache:	eng
Schlagworte:	ACTIVIDAD CATALITICA ACTIVITE CATALYTIQUE Biological and medical sciences CARNE DE RES Catalysis CHELATEUR CITOPLASMA Cysteine CYTOPLASME Ferritin Food Food industries Foods Fundamental and applied biological sciences. Psychology Hydrogen peroxide LECITHINE LECITINAS LIPIDE LIPIDOS Lipids Meat Meat and meat product industries METALLOPROTEINE METALPROTEINAS MUSCLE Muscles MUSCULOS Oils & fats OXIDACION Oxidation OXYDATION QUELATOS VIANDE BOVINE
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