Bitterness Evaluation of H(1)-Receptor Antagonists Using a Taste Sensor

The objective of this study was to evaluate an improved bitterness sensor, which, it is postulated, will allow a more precise and sensitive prediction of the bitterness of active pharmaceutical substances. The bitterness sensor, BTO, has a membrane surface with improved and optimized hydrophobicity,...

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Veröffentlicht in:	Sensors and materials 2011-01, Vol.23 (8), p.483-492
Hauptverfasser:	Ito, Masanori, Yoshida, Miyako, Kobayashi, Yoshikazu, Hiraoka, Masamitsu, Ikezaki, Hidekazu, Uchida, Takahiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Bitterness Hydrophobicity Membranes Principal component analysis Sensors Surface chemistry Taste
Online-Zugang:	Volltext
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