Selective Fatty Acid Metabolism, Not the Sequence of Dietary Fish Oil Intake, Prevails in Fillet Fatty Acid Profile Change in Sunshine Bass

Increasing prices of fish oils (FOs) that are rich in long‐chain (LC) polyunsaturated fatty acids (PUFAs) have led to increased implementation of plant‐derived oils in aquaculture feeds. Use of diets that contain alternative lipids will affect the fillet fatty acid (FA) profile; therefore, the fish...

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Veröffentlicht in:	North American journal of aquaculture 2011-04, Vol.73 (2), p.204-211
Hauptverfasser:	Trushenski, Jesse T., Gause, Brian, Lewis, Heidi A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Freshwater Morone chrysops Morone saxatilis
Online-Zugang:	Volltext
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