Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk

The objective of this study was to investigate and compare the effects of UV light and heat treatment on vitamins A, B2, C, and E in cow and goat milk. Vitamins were analyzed by reverse-phase high-pressure liquid chromatography. Ultraviolet and pasteurization treatments caused loss in vitamin C in m...

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Veröffentlicht in:	Journal of dairy science 2012-11, Vol.95 (11), p.6230-6241
Hauptverfasser:	Guneser, O., Karagul Yuceer, Y.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals ascorbic acid Ascorbic Acid - analysis Biological and medical sciences Cattle Chromatography, High Pressure Liquid cow milk cows fat soluble vitamins fat- and water-soluble vitamins Food industries Fundamental and applied biological sciences. Psychology goat milk Goats high performance liquid chromatography Hot Temperature milk Milk - chemistry Milk - radiation effects Milk and cheese industries. Ice creams Pasteurization riboflavin Riboflavin - analysis Terrestrial animal productions ultraviolet light ultraviolet radiation Ultraviolet Rays Vertebrates Vitamin A - analysis vitamin content Vitamin E - analysis Vitamins - analysis
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