Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland
BACKGROUND: The aim of the study was to investigate bioactive whey protein concentrations in cow's milk collected in late pasture (LP) and early indoor feeding (EIF) season from conventional and organic farms in Poland. RESULTS: Results showed that in the LP somatic cell count (SCC) was higher...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2012-11, Vol.92 (14), p.2899-2904 |
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| creator | Kuczyńska, Beata Puppel, Kamila Gołȩbiewski, Marcin Metera, Ewa Sakowski, Tomasz Słoniewski, Krzysztof |
| description | BACKGROUND: The aim of the study was to investigate bioactive whey protein concentrations in cow's milk collected in late pasture (LP) and early indoor feeding (EIF) season from conventional and organic farms in Poland.
RESULTS: Results showed that in the LP somatic cell count (SCC) was higher under organic farming conditions. However, percentages of protein and fat were higher under conventional farming conditions. In EIF, milk from conventional dairy farms had a higher percentage of fat and lactose and a lower concentration of protein and SCC in comparison to milk from organic farms. Organic milk in LP had higher concentrations of beneficial whey proteins than conventional milk, including β‐lactoglobulin (β‐Lg, 4.12 vs. 2.68 g L−1), lactoferrin (Lf, 334.99 vs. 188.02 mg L−1), and lysozyme (Lz, 15.68 vs. 12.56 µg L−1). However, conventional milk in EIF had higher concentrations of bovine serum albumin (146.47 vs. 118.65 mg L−1), Lf (49 vs. 185.27 mg L−1), and Lz (16.63 vs. 13.22 µg L−1).
CONCLUSIONS: The results show significant differences in the investigated parameters between organic milk and milk from conventional system during EIF and LP. Moreover, extending the pasture season during EIF in organic farms decreases concentration of bioactive compounds of milk. Copyright © 2012 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.5663 |
| format | Article |
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RESULTS: Results showed that in the LP somatic cell count (SCC) was higher under organic farming conditions. However, percentages of protein and fat were higher under conventional farming conditions. In EIF, milk from conventional dairy farms had a higher percentage of fat and lactose and a lower concentration of protein and SCC in comparison to milk from organic farms. Organic milk in LP had higher concentrations of beneficial whey proteins than conventional milk, including β‐lactoglobulin (β‐Lg, 4.12 vs. 2.68 g L−1), lactoferrin (Lf, 334.99 vs. 188.02 mg L−1), and lysozyme (Lz, 15.68 vs. 12.56 µg L−1). However, conventional milk in EIF had higher concentrations of bovine serum albumin (146.47 vs. 118.65 mg L−1), Lf (49 vs. 185.27 mg L−1), and Lz (16.63 vs. 13.22 µg L−1).
CONCLUSIONS: The results show significant differences in the investigated parameters between organic milk and milk from conventional system during EIF and LP. Moreover, extending the pasture season during EIF in organic farms decreases concentration of bioactive compounds of milk. Copyright © 2012 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.5663</identifier><identifier>PMID: 22549884</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Animal Feed - analysis ; Animals ; Animals, Inbred Strains ; Biological and medical sciences ; Caseins - analysis ; Caseins - biosynthesis ; Caseins - metabolism ; Cattle - growth & development ; Cattle - metabolism ; conventional milk ; Dairy farms ; Dairying - methods ; Dietary Fats - analysis ; Dietary Proteins - analysis ; feeding season ; Female ; Food industries ; Food science ; Food, Organic - analysis ; Fundamental and applied biological sciences. Psychology ; Lactation ; Lactoferrin - analysis ; Lactoferrin - biosynthesis ; Lactoferrin - metabolism ; Lactoglobulins - analysis ; Lactoglobulins - biosynthesis ; Lactoglobulins - metabolism ; Lactose - analysis ; Lactose - metabolism ; Milk ; Milk - chemistry ; Milk - enzymology ; Milk - metabolism ; Milk and cheese industries. Ice creams ; Milk Proteins - analysis ; Milk Proteins - biosynthesis ; Milk Proteins - metabolism ; Muramidase - analysis ; Muramidase - biosynthesis ; Muramidase - metabolism ; Organic farming ; organic milk ; Poland ; Proteins ; Seasons ; Serum Albumin, Bovine - analysis ; Serum Albumin, Bovine - biosynthesis ; Serum Albumin, Bovine - metabolism ; Silage - analysis ; whey protein ; Whey Proteins</subject><ispartof>Journal of the science of food and agriculture, 2012-11, Vol.92 (14), p.2899-2904</ispartof><rights>Copyright © 2012 Society of Chemical Industry</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2012 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Nov 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4563-d194f599f21ee56ff2de0a1382c852af60f9aecba523c27d65deb44bde65a8d43</citedby><cites>FETCH-LOGICAL-c4563-d194f599f21ee56ff2de0a1382c852af60f9aecba523c27d65deb44bde65a8d43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.5663$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.5663$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>309,310,314,776,780,785,786,1411,23910,23911,25119,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26597533$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22549884$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kuczyńska, Beata</creatorcontrib><creatorcontrib>Puppel, Kamila</creatorcontrib><creatorcontrib>Gołȩbiewski, Marcin</creatorcontrib><creatorcontrib>Metera, Ewa</creatorcontrib><creatorcontrib>Sakowski, Tomasz</creatorcontrib><creatorcontrib>Słoniewski, Krzysztof</creatorcontrib><title>Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: The aim of the study was to investigate bioactive whey protein concentrations in cow's milk collected in late pasture (LP) and early indoor feeding (EIF) season from conventional and organic farms in Poland.
RESULTS: Results showed that in the LP somatic cell count (SCC) was higher under organic farming conditions. However, percentages of protein and fat were higher under conventional farming conditions. In EIF, milk from conventional dairy farms had a higher percentage of fat and lactose and a lower concentration of protein and SCC in comparison to milk from organic farms. Organic milk in LP had higher concentrations of beneficial whey proteins than conventional milk, including β‐lactoglobulin (β‐Lg, 4.12 vs. 2.68 g L−1), lactoferrin (Lf, 334.99 vs. 188.02 mg L−1), and lysozyme (Lz, 15.68 vs. 12.56 µg L−1). However, conventional milk in EIF had higher concentrations of bovine serum albumin (146.47 vs. 118.65 mg L−1), Lf (49 vs. 185.27 mg L−1), and Lz (16.63 vs. 13.22 µg L−1).
CONCLUSIONS: The results show significant differences in the investigated parameters between organic milk and milk from conventional system during EIF and LP. Moreover, extending the pasture season during EIF in organic farms decreases concentration of bioactive compounds of milk. Copyright © 2012 Society of Chemical Industry</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Animals, Inbred Strains</subject><subject>Biological and medical sciences</subject><subject>Caseins - analysis</subject><subject>Caseins - biosynthesis</subject><subject>Caseins - metabolism</subject><subject>Cattle - growth & development</subject><subject>Cattle - metabolism</subject><subject>conventional milk</subject><subject>Dairy farms</subject><subject>Dairying - methods</subject><subject>Dietary Fats - analysis</subject><subject>Dietary Proteins - analysis</subject><subject>feeding season</subject><subject>Female</subject><subject>Food industries</subject><subject>Food science</subject><subject>Food, Organic - analysis</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lactation</subject><subject>Lactoferrin - analysis</subject><subject>Lactoferrin - biosynthesis</subject><subject>Lactoferrin - metabolism</subject><subject>Lactoglobulins - analysis</subject><subject>Lactoglobulins - biosynthesis</subject><subject>Lactoglobulins - metabolism</subject><subject>Lactose - analysis</subject><subject>Lactose - metabolism</subject><subject>Milk</subject><subject>Milk - chemistry</subject><subject>Milk - enzymology</subject><subject>Milk - metabolism</subject><subject>Milk and cheese industries. Ice creams</subject><subject>Milk Proteins - analysis</subject><subject>Milk Proteins - biosynthesis</subject><subject>Milk Proteins - metabolism</subject><subject>Muramidase - analysis</subject><subject>Muramidase - biosynthesis</subject><subject>Muramidase - metabolism</subject><subject>Organic farming</subject><subject>organic milk</subject><subject>Poland</subject><subject>Proteins</subject><subject>Seasons</subject><subject>Serum Albumin, Bovine - analysis</subject><subject>Serum Albumin, Bovine - biosynthesis</subject><subject>Serum Albumin, Bovine - metabolism</subject><subject>Silage - analysis</subject><subject>whey protein</subject><subject>Whey Proteins</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kdtu1DAQhiMEokvhghdAllAFXKT1IXaSy6p0C2gFlThJ3Fhee1y8deLFTrrsy_CsON2lSEhc-TDf_8-M_qJ4SvAxwZierJJVx1wIdq-YEdzWJcYE3y9muUZLTip6UDxKaYUxblshHhYHlPKqbZpqVvx67ayFCL2GhFyPNt9hi9YxDJAfOvQD9ANawrABmN6bFwl1zl_nq_egBzCTyKsB0FqlYYyAVG8QqOi3uWJCiMgCGNdfoQQqhR7ZGLrJ-SY7u9Arf6sI8Ur1TiOrYnc7yGXw-f9x8cAqn-DJ_jwsPs_PP529KRcfLt6enS5KXXHBSkPayvK2tZQAcGEtNYAVYQ3VDafKCmxbBXqpOGWa1kZwA8uqWhoQXDWmYofFy51vXv3HCGmQnUsafJ4BwpgkIYS1DWY1yejzf9BVGGPeY0cxKhjlmXq1o3QMKUWwch1dp-JWEiyn0OQUmpxCy-yzveO47MDckX9SysDRHlBJK2-j6rVLfznB25qzyehkx22ch-3_O8p3H-en-9blTuHSAD_vFCpeS1Gzmsuv7y-k-Pblcr5oGlmz3108wB4</recordid><startdate>201211</startdate><enddate>201211</enddate><creator>Kuczyńska, Beata</creator><creator>Puppel, Kamila</creator><creator>Gołȩbiewski, Marcin</creator><creator>Metera, Ewa</creator><creator>Sakowski, Tomasz</creator><creator>Słoniewski, Krzysztof</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201211</creationdate><title>Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland</title><author>Kuczyńska, Beata ; Puppel, Kamila ; Gołȩbiewski, Marcin ; Metera, Ewa ; Sakowski, Tomasz ; Słoniewski, Krzysztof</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4563-d194f599f21ee56ff2de0a1382c852af60f9aecba523c27d65deb44bde65a8d43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Animals, Inbred Strains</topic><topic>Biological and medical sciences</topic><topic>Caseins - analysis</topic><topic>Caseins - biosynthesis</topic><topic>Caseins - metabolism</topic><topic>Cattle - growth & development</topic><topic>Cattle - metabolism</topic><topic>conventional milk</topic><topic>Dairy farms</topic><topic>Dairying - methods</topic><topic>Dietary Fats - analysis</topic><topic>Dietary Proteins - analysis</topic><topic>feeding season</topic><topic>Female</topic><topic>Food industries</topic><topic>Food science</topic><topic>Food, Organic - analysis</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Lactation</topic><topic>Lactoferrin - analysis</topic><topic>Lactoferrin - biosynthesis</topic><topic>Lactoferrin - metabolism</topic><topic>Lactoglobulins - analysis</topic><topic>Lactoglobulins - biosynthesis</topic><topic>Lactoglobulins - metabolism</topic><topic>Lactose - analysis</topic><topic>Lactose - metabolism</topic><topic>Milk</topic><topic>Milk - chemistry</topic><topic>Milk - enzymology</topic><topic>Milk - metabolism</topic><topic>Milk and cheese industries. Ice creams</topic><topic>Milk Proteins - analysis</topic><topic>Milk Proteins - biosynthesis</topic><topic>Milk Proteins - metabolism</topic><topic>Muramidase - analysis</topic><topic>Muramidase - biosynthesis</topic><topic>Muramidase - metabolism</topic><topic>Organic farming</topic><topic>organic milk</topic><topic>Poland</topic><topic>Proteins</topic><topic>Seasons</topic><topic>Serum Albumin, Bovine - analysis</topic><topic>Serum Albumin, Bovine - biosynthesis</topic><topic>Serum Albumin, Bovine - metabolism</topic><topic>Silage - analysis</topic><topic>whey protein</topic><topic>Whey Proteins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kuczyńska, Beata</creatorcontrib><creatorcontrib>Puppel, Kamila</creatorcontrib><creatorcontrib>Gołȩbiewski, Marcin</creatorcontrib><creatorcontrib>Metera, Ewa</creatorcontrib><creatorcontrib>Sakowski, Tomasz</creatorcontrib><creatorcontrib>Słoniewski, Krzysztof</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kuczyńska, Beata</au><au>Puppel, Kamila</au><au>Gołȩbiewski, Marcin</au><au>Metera, Ewa</au><au>Sakowski, Tomasz</au><au>Słoniewski, Krzysztof</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2012-11</date><risdate>2012</risdate><volume>92</volume><issue>14</issue><spage>2899</spage><epage>2904</epage><pages>2899-2904</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: The aim of the study was to investigate bioactive whey protein concentrations in cow's milk collected in late pasture (LP) and early indoor feeding (EIF) season from conventional and organic farms in Poland.
RESULTS: Results showed that in the LP somatic cell count (SCC) was higher under organic farming conditions. However, percentages of protein and fat were higher under conventional farming conditions. In EIF, milk from conventional dairy farms had a higher percentage of fat and lactose and a lower concentration of protein and SCC in comparison to milk from organic farms. Organic milk in LP had higher concentrations of beneficial whey proteins than conventional milk, including β‐lactoglobulin (β‐Lg, 4.12 vs. 2.68 g L−1), lactoferrin (Lf, 334.99 vs. 188.02 mg L−1), and lysozyme (Lz, 15.68 vs. 12.56 µg L−1). However, conventional milk in EIF had higher concentrations of bovine serum albumin (146.47 vs. 118.65 mg L−1), Lf (49 vs. 185.27 mg L−1), and Lz (16.63 vs. 13.22 µg L−1).
CONCLUSIONS: The results show significant differences in the investigated parameters between organic milk and milk from conventional system during EIF and LP. Moreover, extending the pasture season during EIF in organic farms decreases concentration of bioactive compounds of milk. Copyright © 2012 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>22549884</pmid><doi>10.1002/jsfa.5663</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2012-11, Vol.92 (14), p.2899-2904 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Animal Feed - analysis Animals Animals, Inbred Strains Biological and medical sciences Caseins - analysis Caseins - biosynthesis Caseins - metabolism Cattle - growth & development Cattle - metabolism conventional milk Dairy farms Dairying - methods Dietary Fats - analysis Dietary Proteins - analysis feeding season Female Food industries Food science Food, Organic - analysis Fundamental and applied biological sciences. Psychology Lactation Lactoferrin - analysis Lactoferrin - biosynthesis Lactoferrin - metabolism Lactoglobulins - analysis Lactoglobulins - biosynthesis Lactoglobulins - metabolism Lactose - analysis Lactose - metabolism Milk Milk - chemistry Milk - enzymology Milk - metabolism Milk and cheese industries. Ice creams Milk Proteins - analysis Milk Proteins - biosynthesis Milk Proteins - metabolism Muramidase - analysis Muramidase - biosynthesis Muramidase - metabolism Organic farming organic milk Poland Proteins Seasons Serum Albumin, Bovine - analysis Serum Albumin, Bovine - biosynthesis Serum Albumin, Bovine - metabolism Silage - analysis whey protein Whey Proteins |
| title | Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland |
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