Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)

The purpose of this study was to determine the immune response and disease resistance against Vibrio harveyi infections in Asian sea bass Lates calcarifer fingerlings through garlic (Allium sativum) added dietary doses. Garlic was supplemented into the diets at 5g, 10g, 15g and 20g/kg feed and fed t...

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Veröffentlicht in:	Aquaculture 2012-10, Vol.364-365, p.6-12
Hauptverfasser:	Talpur, Allah Dad, Ikhwanuddin, Mhd
Format:	Artikel
Sprache:	eng
Schlagworte:	albumins Allium sativum Animal diseases antibacterial properties Aquaculture Bass blood glucose cholesterol Conversion Dicentrarchus labrax Diet disease resistance erythrocytes feed conversion fingerlings fish feeds Garlic globulins Gram-negative bacteria hemoglobin Immune immune response Immunity (Disease) Infection Intestine Lates calcarifer leukocytes lysozyme Resistant triacylglycerols Vibrio harveyi
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