Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)
The purpose of this study was to determine the immune response and disease resistance against Vibrio harveyi infections in Asian sea bass Lates calcarifer fingerlings through garlic (Allium sativum) added dietary doses. Garlic was supplemented into the diets at 5g, 10g, 15g and 20g/kg feed and fed t...
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| Veröffentlicht in: | Aquaculture 2012-10, Vol.364-365, p.6-12 |
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| description | The purpose of this study was to determine the immune response and disease resistance against Vibrio harveyi infections in Asian sea bass Lates calcarifer fingerlings through garlic (Allium sativum) added dietary doses. Garlic was supplemented into the diets at 5g, 10g, 15g and 20g/kg feed and fed to fish daily for two weeks. Control fed without garlic added diet. Garlic-added feed led to increased survival for all treated groups and dose of garlic at 10g/kg feed significantly improved survival to 83.35% compared with the controls (33.3%). In addition, there was a significant increase in growth, weight-gain and feed conversion in garlic-fed groups. Various haematological, biochemical and immunological parameters were studied. Erythrocytes, leucocytes, haematocrit, haemoglobin, phagocytic activity, respiratory burst, lysozyme, anti-protease and bactericidal activities were enhanced following feeding with garlic. Significantly higher serum protein, albumin and globulin levels were evident in treated groups. There was reduction in serum glucose, lipids, triglycerides and cholesterol in treated groups compared to the control. The results indicate that garlic led to enhance the immunity by making L. calcarifer more resistant to infection by V. harveyi.
► Garlic led to enhance the immunity by making L. calcarifer resistant to V. harveyi infection. ► Garlic added feed led to increase the survival for all treated groups. ► A significant increase in growth, weight-gain and feed conversion was seen in treated groups. ► Garlic feed significantly affected the blood parameters and blood indices. |
| doi_str_mv | 10.1016/j.aquaculture.2012.07.035 |
| format | Article |
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► Garlic led to enhance the immunity by making L. calcarifer resistant to V. harveyi infection. ► Garlic added feed led to increase the survival for all treated groups. ► A significant increase in growth, weight-gain and feed conversion was seen in treated groups. ► Garlic feed significantly affected the blood parameters and blood indices.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2012.07.035</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>albumins ; Allium sativum ; Animal diseases ; antibacterial properties ; Aquaculture ; Bass ; blood glucose ; cholesterol ; Conversion ; Dicentrarchus labrax ; Diet ; disease resistance ; erythrocytes ; feed conversion ; fingerlings ; fish feeds ; Garlic ; globulins ; Gram-negative bacteria ; hemoglobin ; Immune ; immune response ; Immunity (Disease) ; Infection ; Intestine ; Lates calcarifer ; leukocytes ; lysozyme ; Resistant ; triacylglycerols ; Vibrio harveyi</subject><ispartof>Aquaculture, 2012-10, Vol.364-365, p.6-12</ispartof><rights>2012 Elsevier B.V.</rights><rights>Copyright Elsevier Sequoia S.A. Oct 5, 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-1d89f49a293be3c09f76bf9876845e479374a04e0213a6b09dd6df6a5c9f4a533</citedby><cites>FETCH-LOGICAL-c406t-1d89f49a293be3c09f76bf9876845e479374a04e0213a6b09dd6df6a5c9f4a533</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0044848612004371$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids></links><search><creatorcontrib>Talpur, Allah Dad</creatorcontrib><creatorcontrib>Ikhwanuddin, Mhd</creatorcontrib><title>Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)</title><title>Aquaculture</title><description>The purpose of this study was to determine the immune response and disease resistance against Vibrio harveyi infections in Asian sea bass Lates calcarifer fingerlings through garlic (Allium sativum) added dietary doses. Garlic was supplemented into the diets at 5g, 10g, 15g and 20g/kg feed and fed to fish daily for two weeks. Control fed without garlic added diet. Garlic-added feed led to increased survival for all treated groups and dose of garlic at 10g/kg feed significantly improved survival to 83.35% compared with the controls (33.3%). In addition, there was a significant increase in growth, weight-gain and feed conversion in garlic-fed groups. Various haematological, biochemical and immunological parameters were studied. Erythrocytes, leucocytes, haematocrit, haemoglobin, phagocytic activity, respiratory burst, lysozyme, anti-protease and bactericidal activities were enhanced following feeding with garlic. Significantly higher serum protein, albumin and globulin levels were evident in treated groups. There was reduction in serum glucose, lipids, triglycerides and cholesterol in treated groups compared to the control. The results indicate that garlic led to enhance the immunity by making L. calcarifer more resistant to infection by V. harveyi.
► Garlic led to enhance the immunity by making L. calcarifer resistant to V. harveyi infection. ► Garlic added feed led to increase the survival for all treated groups. ► A significant increase in growth, weight-gain and feed conversion was seen in treated groups. ► Garlic feed significantly affected the blood parameters and blood indices.</description><subject>albumins</subject><subject>Allium sativum</subject><subject>Animal diseases</subject><subject>antibacterial properties</subject><subject>Aquaculture</subject><subject>Bass</subject><subject>blood glucose</subject><subject>cholesterol</subject><subject>Conversion</subject><subject>Dicentrarchus labrax</subject><subject>Diet</subject><subject>disease resistance</subject><subject>erythrocytes</subject><subject>feed conversion</subject><subject>fingerlings</subject><subject>fish feeds</subject><subject>Garlic</subject><subject>globulins</subject><subject>Gram-negative bacteria</subject><subject>hemoglobin</subject><subject>Immune</subject><subject>immune response</subject><subject>Immunity (Disease)</subject><subject>Infection</subject><subject>Intestine</subject><subject>Lates calcarifer</subject><subject>leukocytes</subject><subject>lysozyme</subject><subject>Resistant</subject><subject>triacylglycerols</subject><subject>Vibrio harveyi</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqNkc2OEzEQhEcIJMLCM2DEJStlgj2e32M2_EqROMBytTqedtKRZ5y1PYP2AXkvHIUD4sSpL19Vtaqy7I3ga8FF_e60hocJ9GTj5HFdcFGsebPmsnqSLUTbyLyqi-JptuC8LPO2bOvn2YsQTpzzuq7EIvv1njCCf2RoDOoYmDPsAN6SZsuNtTQNLECkeRpumRvZEXCA6HIahml01h1Ig2Vn8DBgRB9WLEx-phnsih28-xmPKwZjz3oKCAGZx0AhwqiRwQFoDJH9oL0nl5z9jI_EaLz8QSmLRrYJBCNLUraHkMx3EDGwFKnBk0HPlnfW6ePty-yZARvw1Z97k91__PB9-znfff30ZbvZ5brkdcxF33am7KDo5B6l5p1p6r3p2qZuywrLppNNCbxEXggJ9Z53fV_3poZKJxlUUt5ky6vv2buHCUNUAwWN1sKIbgpKCCGLopANT-jbf9CTm_yYvlOCd5UUshUXqrtS2rsQPBp19jSkPRKkLgOrk_prYHUZWPFGpYGT9vVVa8ApOHgK6v5bAkqedG3VFInYXglMncyEXgVNmMrvyaeSVe_oP3J-AzrBwVY</recordid><startdate>20121005</startdate><enddate>20121005</enddate><creator>Talpur, Allah Dad</creator><creator>Ikhwanuddin, Mhd</creator><general>Elsevier B.V</general><general>Elsevier Sequoia S.A</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7T5</scope></search><sort><creationdate>20121005</creationdate><title>Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)</title><author>Talpur, Allah Dad ; Ikhwanuddin, Mhd</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-1d89f49a293be3c09f76bf9876845e479374a04e0213a6b09dd6df6a5c9f4a533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>albumins</topic><topic>Allium sativum</topic><topic>Animal diseases</topic><topic>antibacterial properties</topic><topic>Aquaculture</topic><topic>Bass</topic><topic>blood glucose</topic><topic>cholesterol</topic><topic>Conversion</topic><topic>Dicentrarchus labrax</topic><topic>Diet</topic><topic>disease resistance</topic><topic>erythrocytes</topic><topic>feed conversion</topic><topic>fingerlings</topic><topic>fish feeds</topic><topic>Garlic</topic><topic>globulins</topic><topic>Gram-negative bacteria</topic><topic>hemoglobin</topic><topic>Immune</topic><topic>immune response</topic><topic>Immunity (Disease)</topic><topic>Infection</topic><topic>Intestine</topic><topic>Lates calcarifer</topic><topic>leukocytes</topic><topic>lysozyme</topic><topic>Resistant</topic><topic>triacylglycerols</topic><topic>Vibrio harveyi</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Talpur, Allah Dad</creatorcontrib><creatorcontrib>Ikhwanuddin, Mhd</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Talpur, Allah Dad</au><au>Ikhwanuddin, Mhd</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)</atitle><jtitle>Aquaculture</jtitle><date>2012-10-05</date><risdate>2012</risdate><volume>364-365</volume><spage>6</spage><epage>12</epage><pages>6-12</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><abstract>The purpose of this study was to determine the immune response and disease resistance against Vibrio harveyi infections in Asian sea bass Lates calcarifer fingerlings through garlic (Allium sativum) added dietary doses. Garlic was supplemented into the diets at 5g, 10g, 15g and 20g/kg feed and fed to fish daily for two weeks. Control fed without garlic added diet. Garlic-added feed led to increased survival for all treated groups and dose of garlic at 10g/kg feed significantly improved survival to 83.35% compared with the controls (33.3%). In addition, there was a significant increase in growth, weight-gain and feed conversion in garlic-fed groups. Various haematological, biochemical and immunological parameters were studied. Erythrocytes, leucocytes, haematocrit, haemoglobin, phagocytic activity, respiratory burst, lysozyme, anti-protease and bactericidal activities were enhanced following feeding with garlic. Significantly higher serum protein, albumin and globulin levels were evident in treated groups. There was reduction in serum glucose, lipids, triglycerides and cholesterol in treated groups compared to the control. The results indicate that garlic led to enhance the immunity by making L. calcarifer more resistant to infection by V. harveyi.
► Garlic led to enhance the immunity by making L. calcarifer resistant to V. harveyi infection. ► Garlic added feed led to increase the survival for all treated groups. ► A significant increase in growth, weight-gain and feed conversion was seen in treated groups. ► Garlic feed significantly affected the blood parameters and blood indices.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2012.07.035</doi><tpages>7</tpages></addata></record> |
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| source | Elsevier ScienceDirect Journals |
| subjects | albumins Allium sativum Animal diseases antibacterial properties Aquaculture Bass blood glucose cholesterol Conversion Dicentrarchus labrax Diet disease resistance erythrocytes feed conversion fingerlings fish feeds Garlic globulins Gram-negative bacteria hemoglobin Immune immune response Immunity (Disease) Infection Intestine Lates calcarifer leukocytes lysozyme Resistant triacylglycerols Vibrio harveyi |
| title | Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch) |
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